Indulge in Cabbage Alfredo Pancetta for a Cozy Dinner Delight
This Cabbage Alfredo Pancetta is a creamy, comforting dish perfect for a cozy dinner, easy to make, and low in carbs.
Equipment
- large skillet
Ingredients
For the Alfredo Sauce
- 1 cup Heavy Cream Replace with coconut cream for a dairy-free option.
- 1 cup Parmesan Cheese Nutritional yeast can be used for a dairy-free alternative.
- 2 tablespoons Butter Substitute with olive oil for a lighter option.
For the Cabbage and Sausage
- 1 pound Sausage Any preferred sausage type works, like pork or turkey.
- 4 cups Cabbage Kale or collard greens make great substitutes.
For the Cajun Kick
- 2 tablespoons Cajun Seasoning Adjust based on your heat preference.
Instructions
Directions
- Brown the Sausage: In a large skillet over medium heat, add your favorite sausage and cook for 5–7 minutes until it’s nicely browned and cooked through.
- Sauté the Cabbage: Toss in the sliced cabbage and sauté for another 5–6 minutes until it’s tender and bright green.
- Add the Cream: Lower the heat and pour in the heavy cream, followed by sprinkling the Cajun seasoning. Stir well to combine.
- Incorporate Cheese: Stir in the grated Parmesan cheese until it melts and the sauce becomes velvety.
Notes
For a pop of color and extra freshness, garnish with fresh parsley before serving.