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Creamy Avocado Banana Smoothie

Indulge in a Creamy Avocado Banana Smoothie That's Irresistible

This Creamy Avocado Banana Smoothie offers a healthy breakfast option with rich flavors and creamy texture.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 250 kcal

Equipment

  • Blender

Ingredients
  

For the Smoothie

  • 1 medium Banana Use ripe for best flavor.
  • 1 medium Avocado Frozen optional for thickness.
  • 1 cup Milk Dairy or non-dairy.

Optional Sweeteners/Spices

  • 1 tbsp Honey Adjust based on banana ripeness.
  • 1 tbsp Maple Syrup For a hint of maple flavor.
  • 1 tsp Cinnamon Optional for added spice.

Instructions
 

How to Make Creamy Avocado Banana Smoothie

  • Gather ingredients: Start by collecting your fresh banana, ripe avocado, milk of choice, and any optional sweeteners or spices you’d like to add.
  • Blend the base: Peel and slice the banana, and scoop out the avocado. Place both in your blender along with the milk, then securely fasten the lid.
  • Blend until smooth: Blitz the mix on high speed for about 30-60 seconds, or until you achieve a silky, creamy texture.
  • Serve and enjoy: Pour the smoothie into a chilled glass and sip immediately for maximum flavor and freshness.

Notes

For a lighter smoothie, add extra milk one tablespoon at a time if it's too thick. Optional: Add a sprinkle of cinnamon on top for an extra flavor boost.
Keyword Creamy Avocado Banana Smoothie, dairy-free, healthy breakfast, Quick Recipe, smoothie, vegan