Everything Bagel Salmon Nachos: A Decadent Twist on Nachos
Everything Bagel Salmon Nachos combine the comforting flavors of bagels with crunchy nachos, making for a refreshing and delicious snack.
Equipment
- Deep skillet
Ingredients
For the Chips
- 1 package Mini Wonton Chips Can be substituted with homemade tortilla chips.
For the Toppings
- 8 oz Sushi-Grade Salmon Switch to smoked salmon for a different taste profile.
- 1 Creamy Avocado Can be replaced with hummus as a vegan alternative.
- 2 tbsp Everything Bagel Seasoning Feel free to make your own blend.
- 2 stalks Scallions Substitute with chives if needed.
For the Assembly
- 1 tbsp Low-Sodium Soy Sauce Tamari is a gluten-free substitute.
- 2 tbsp Mayonnaise Can use vegan mayo for a plant-based option.
- 1 tsp Wasabi Paste Omit for a milder flavor if preferred.
Instructions
Preparation
- Start by preheating your oil in a deep skillet to 350°F. Carefully cut mini wonton wrappers into triangles and fry them in small batches for about 30-45 seconds, or until golden brown. Drain on paper towels and set aside.
- Take your scallions and slice them thinly on the diagonal. Soak them in ice water for a few minutes to keep them crisp and vibrant.
- In a bowl, combine sushi-grade salmon, a splash of low-sodium soy sauce, and half of your sliced scallions. Gently mix to coat the salmon in flavor.
- On a large serving platter, spread out your crispy wonton chips. Layer them with the salmon mixture, creamy avocado slices, and finish with a generous sprinkle of everything bagel seasoning.
- For an extra touch, whisk together mayonnaise and wasabi paste in a small bowl. Drizzle this sauce over your assembled nachos.
- Top the nachos with the remaining scallions and a final sprinkle of everything bagel seasoning. Serve fresh and enjoy!
Notes
Finish with a squeeze of lemon juice for added brightness. Serve immediately for optimal freshness.