Delicious Spinach Ricotta Bites Recipe Ready in Just 20 Minutes

Quick and healthy Spinach Ricotta Bites recipe perfect for snacks and gatherings.

Prep Time 10

Cook Time 10

Cooling Time 5

Total Time 20

Course Lunch

Cuisine Italian

Servings 4 bites

Calories 150 kcal

1 cup Ricotta Cheese Or substitute with cottage cheese for a lighter version.
1 cup Spinach Frozen recommended; ensure well drained.
1/2 cup Parmesan Cheese Can be substituted with nutritional yeast for a dairy-free option.
1 large Egg For vegan version, use 1 tablespoon ground flaxseed mixed with 3 tablespoons water.
2 cloves Garlic (minced) Fresh garlic yields the best flavor.
1 teaspoon Oregano Fresh oregano can be used but adjust the quantity.
1 tablespoon Olive Oil For greasing the muffin tin.

Preheat your oven to 375°F (190°C) and grease your mini muffin tin with olive oil.
In a large mixing bowl, combine ricotta, drained spinach, Parmesan, egg, minced garlic, oregano, and a pinch of salt. Blend until creamy.
Scoop the mixture into muffin cups about ¾ full.
Bake in the preheated oven for 15 minutes. Check for golden edges and set tops; bake longer if necessary.
Allow to cool in the pan for 5 minutes before transferring to a serving plate.

Optional: Serve with marinara or tzatziki for added flavor.

Keyword Appetizers, easy meals, healthy snacks, party food, Quick Recipes, spinach ricotta bites