Decadent Biko: Your New Favorite Filipino Sticky Rice Cake
Biko is a beloved Filipino sticky rice cake, featuring a rich blend of flavors and a chewy texture, perfect for any celebration.
Equipment
- Medium Pot
- Baking Pan
- Spatula
Ingredients
For the Rice Mixture
- 2 cups glutinous rice rinsed and soaked for 30 minutes
- 1.5 cups coconut milk or light coconut milk for a lighter option
- 0.5 cups water adjust for desired tenderness
For the Sweetness
- 1 cups brown sugar or white sugar as a substitute
- 1 pinch salt to enhance the flavor
For the Topping
- 1 cup latik optional, recommended for authenticity
- optional toppings toasted coconut flakes or sesame seeds
Instructions
Cooking Instructions
- Rinse 2 cups of glutinous rice under cold water until the water runs clear. Soak the rice in water for 30 minutes to ensure its characteristic chewiness.
- In a medium pot, combine the soaked rice with 1 ½ cups of coconut milk and ½ cup of water. Cook over medium heat, stirring constantly until the mixture becomes tender and thick, approximately 20 minutes.
- Stir in 1 cup of brown sugar along with a pinch of salt. Cook until the sugar is fully dissolved and the mixture achieves a thick, glossy texture.
- Pour the mixture into a greased baking pan. Use a spatula to smooth the top.
- Simmer 1 cup of coconut milk in a separate pan over medium heat until it reduces to golden-brown curds and oil, creating your latik.
- Spread the latik evenly over the Biko layer. Allow to cool completely before slicing.
Notes
For an indulgent twist, drizzle with melted chocolate before serving.