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Spicy Lemon Pepper Wings

Crispy Spicy Lemon Pepper Wings That Will Blow Your Mind

Indulge in these Spicy Lemon Pepper Wings, featuring a crispy texture and a flavor explosion that will impress everyone.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 1 hour 25 minutes
Course Dinner
Cuisine American
Servings 4 wings
Calories 300 kcal

Equipment

  • baking sheet
  • Mixing bowl
  • Sauté Pan
  • Air Fryer
  • Oven

Ingredients
  

For the Wings

  • 2 pounds Chicken Wings Ensure they are dry for extra crispiness.
  • 1/2 cup Potato Starch Cornstarch can be used if needed.
  • 1 tablespoon Baking Powder

For the Seasoning

  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Freshly Ground Black Pepper Adjust to your spice preference.
  • 1 teaspoon Salt Adjust or omit to taste.

For the Sauce

  • 1/4 cup Honey Agave syrup can be used as a substitute.
  • 1/4 cup Fresh Lemon Juice Bottled juice is a safe alternative.
  • 1 tablespoon Lemon Zest Lime zest is a good substitute.
  • 3 cloves Minced Fresh Garlic Can interchange with garlic powder.
  • 4 tablespoons Unsalted Butter Olive oil can replace for a dairy-free option.

For Cooking

  • 1 spray Oil Spray Prevents wings from sticking.

Instructions
 

Preparation

  • Begin by patting your chicken wings dry, ensuring they're completely moisture-free. In a bowl, mix potato starch, baking powder, garlic powder, onion powder, and paprika together. Toss the wings until they are evenly coated, then let them rest in the refrigerator for at least 30 minutes to ensure they stay crispy.
  • If oven-baking, preheat your oven to 400°F (200°C). Arrange the wings on a parchment-lined baking sheet and bake for 20-25 minutes, flipping halfway, and spraying with oil for crispiness. For air-frying, preheat to 380°F (190°C) and cook for 18-20 minutes, shaking the basket halfway through.
  • While the wings are baking, melt unsalted butter in a sauté pan over medium heat. Add minced garlic and sauté until fragrant, then stir in honey, lemon juice, lemon zest, and a pinch of salt.
  • Allow the sauce to simmer gently for 5-7 minutes on low heat, stirring occasionally. Once thickened, incorporate freshly ground black pepper to taste.
  • In a large bowl, toss the hot wings with three-quarters of the sauce until they are fully coated. Serve immediately with the remaining sauce for dipping.

Notes

Optional: Garnish with fresh chopped parsley for added color and freshness.
Keyword Crispy Chicken Wings, easy chicken recipe, Game Day Snack, Gluten-Free Wings, party food, Spicy Lemon Pepper Wings