Crispy Potato Skins: The Best Garlic Herb Snack You’ll Love
Enjoy these Crispy Potato Skins, a comforting snack with a delicious garlic herb flavor, perfect for gatherings.
Equipment
- Oven
- baking sheet
- Mixing bowl
- Microplane
Ingredients
For the Potato Skins
- 4 pieces Russet Potatoes Consider sweet potatoes for a sweeter alternative
- 2 tablespoons Olive Oil Extra virgin offers a richer flavor profile
- 2 tablespoons Unsalted Butter Swap with plant-based margarine for a vegan option
For the Herb Mixture
- 3 cloves Garlic Minced, fresh cloves are best
- 1 tablespoon Fresh Rosemary Can replace with thyme or dill
- 1 tablespoon Fresh Thyme Fresh herbs bring more flavor than dried ones
- 1 tablespoon Fresh Parsley Chives or basil can be used as alternatives
- 1 teaspoon Lemon Zest A microplane works well for zesting
Seasonings
- 1 teaspoon Sea Salt Adjust to taste
- 1/2 teaspoon Black Pepper Freshly ground for best results
- 1/4 teaspoon Red Pepper Flakes Optional for a bit of spice
Instructions
Cooking Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the russet potatoes thoroughly. Cut each potato in half lengthwise.
- Brush the cut sides of the potatoes with olive oil, then sprinkle with salt and pepper.
- Place the potato halves cut-side down on a baking sheet and roast for 25-30 minutes.
- In a bowl, blend the softened butter, garlic, rosemary, thyme, parsley, and lemon zest until well combined.
- Flip the roasted potatoes over and spread the herb butter mixture on the cut sides.
- Return the potatoes to the oven and bake for an additional 5-10 minutes.
- Let the potato skins cool for 3-5 minutes before serving.
Notes
These crispy potato skins can be customized with various toppings like cheese or bacon for added flavor.