Crispy 25-Minute Sheet Pan Black Bean Tacos You'll Love
Enjoy 25 Minute Sheet Pan Crispy Black Bean Tacos that satisfy hunger and brighten your weeknight routine.
Equipment
- large baking sheet
- food processor
- microwave
- zippered bag
Ingredients
For the Tacos
- 2 tablespoons Olive Oil for greasing and crisping tortillas
- 1 can Black Beans rinsed and drained
- 1 packet Taco Seasoning homemade or store-bought
- 1 cup Mild Salsa or medium salsa for more heat
- 2 tablespoons Lime Juice fresh lime juice
- 1 cup Mexican Shredded Cheese or dairy-free option
- 8 pieces Corn Tortillas or flour tortillas if preferred
For the Avocado Lime Crema
- 1 ripe Avocado for best texture
- 2 tablespoons Lime Juice fresh lime juice
- 1/2 cup Sour Cream or plain yogurt
Instructions
Instructions
- Preheat the oven to 450°F and grease a large baking sheet with olive oil.
- Blend black beans, taco seasoning, mild salsa, and lime juice in a food processor until smooth, about 45 seconds.
- Warm corn tortillas in the microwave for 1 minute covered with a damp paper towel, then place them in a zippered bag.
- Assemble tacos by laying a tortilla on the baking sheet, adding a spoonful of the black bean mixture, and topping with cheese before folding.
- Bake tacos for 8-10 minutes, then flip and bake for an additional 8 minutes until golden brown and crispy.
- Cool for 2-3 minutes before serving with Avocado Lime Crema and your favorite toppings.
Notes
Serve with a side of corn avocado salsa for an added touch. Customize toppings to your liking!