Creamy Coleslaw Bliss – The Best Refreshing Summer Side
Creamy Coleslaw is a crunchy, flavorful side dish perfect for summer gatherings.
Equipment
- Mixing bowl
- Whisk
Ingredients
Vegetables
- 4 cups shredded Green Cabbage
- 2 cups shredded Red Cabbage
- 1 cup julienned Carrots
- 1/2 cup minced Red Onion
Dressing
- 1 cup Mayonnaise can substitute with Greek yogurt
- 1/2 cup Sour Cream can use dairy-free option
- 2 tablespoons Apple Cider Vinegar
- 1 tablespoon Dijon Mustard
- 2 tablespoons Granulated Sugar can replace with honey
- 1 teaspoon Celery Seed
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Freshly Ground Black Pepper
Optional Add-Ins
- Fresh Herbs (like dill or cilantro) for garnishing
- Hot Sauce for an added kick
Instructions
Preparation
- In a large mixing bowl, finely shred the green cabbage and red cabbage, then add julienned carrots and minced red onion.
- In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, granulated sugar, celery seed, kosher salt, and freshly ground black pepper until smooth.
- Pour the dressing over the mixed vegetables and gently toss to coat.
- Cover and refrigerate for at least 30 minutes.
- Before serving, give the coleslaw a gentle toss and adjust seasoning if needed.
Notes
Prepare up to a day in advance for best flavor. Store dressing separately until ready to serve.