Christmas Fruit Salad
A fresh mix of green apples, grapes, kiwis, raspberries, and pomegranate arils tossed in a light honey and orange juice dressing.
Ingredients
- 1 tablespoon honey 15 ml
- 2 tablespoons orange juice 30 ml
- 1 tablespoon water 15 ml
- 1/8 teaspoon ground cinnamon 0.5 g
- 2 Granny Smith apples cored and diced, about 400 g
- 2 cups mixed green and red grapes halved, 300 g
- 4 kiwis peeled and diced, about 300 g
- 1 cup fresh raspberries 125 g
- 1/2 cup pomegranate arils 85 g
- 1/2 cup mandarin oranges or tangerines peeled and segmented, 110 g
Instructions
- In a small bowl, whisk together the honey, orange juice, water, and ground cinnamon until smooth.
- Place the diced apples, halved grapes, and diced kiwis in a large serving bowl.
- Add the raspberries, pomegranate arils, and mandarin oranges to the bowl.
- Pour the honey and orange juice dressing over the mixed fruit.
- Gently toss the salad until all the fruit is evenly coated with the dressing.
- Serve immediately or cover and chill in the refrigerator until ready to eat.
Notes
Wait to add the dressing until just before serving to keep the fruit firm.
To prevent the apples from browning if making ahead, toss them in a little lemon juice before mixing with the other fruit.
Use a gentle hand when tossing the salad so the raspberries do not break apart.