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Shaved Asparagus Salad

Bright and Fresh Shaved Asparagus Salad You’ll Love

Enjoy a vibrant Shaved Asparagus Salad that's quick to prepare, bursting with flavor, and perfect for spring!
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Prep Time 10 minutes
Total Time 10 minutes
Course Salads
Cuisine Vegetarian
Servings 4 servings
Calories 150 kcal

Equipment

  • Vegetable peeler
  • Mixing bowl
  • small bowl

Ingredients
  

For the Salad

  • 1 bunch Asparagus Choose firm, vibrant stalks.
  • 2 tablespoons Lemon Juice Freshly squeezed is preferable.
  • 3 tablespoons Olive Oil High-quality extra-virgin recommended.
  • 1/4 cup Parmesan Cheese Optional, substitute with nutritional yeast for vegan.
  • 1 teaspoon Salt Sea salt recommended.
  • 1/4 teaspoon Pepper Freshly ground black pepper ideal.

For Optional Add-Ins

  • 1/4 cup Toasted Nuts Almonds or pine nuts work well.
  • 1/2 cup Mixed Vegetables Slivers of carrots or zucchini recommended.
  • 1 cup Grains Cooked quinoa or farro for heartiness.
  • 1/4 cup Fresh Herbs Basil or parsley for flavor enhancement.

Instructions
 

Preparation Steps

  • Prep Asparagus: Wash asparagus and trim the tough ends. Shave with a vegetable peeler or mandolin into thin ribbons.
  • Make Dressing: In a bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.
  • Combine: In a mixing bowl, toss the shaved asparagus with the dressing to coat evenly.
  • Serve: Transfer to a serving dish and optionally sprinkle with Parmesan cheese. Serve immediately.

Notes

Store leftovers in an airtight container for up to 1 day. For best crunch, mix dressing and salad just before serving.
Keyword easy recipes, fresh salad, healthy salad, no-cook salad, Shaved Asparagus Salad, spring salad