Savor the Juicy Texas Roadhouse Butter Chicken Skillet

Name: Savor the Juicy Texas Roadhouse Butter Chicken Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces Chicken Breasts or Thighs (Thighs add more moisture and flavor.); 1/2 cup Butter (Substitute with olive oil for a dairy-free version.); 3 cloves Garlic (Always opt for fresh garlic for the best taste.); 2 tablespoons Honey (Maple syrup works as a good substitute.); 1 cup Chicken Broth (Can be swapped with vegetable broth or water.); 1 teaspoon Spices (Adjust to fit your taste preferences.)

Published: February 11, 2026

by Clare

Why You’ll Love Texas Roadhouse Butter Chicken Skillet

Simplicity at its Core: This Texas Roadhouse Butter Chicken Skillet is so easy to whip up, requiring only a few staple ingredients to deliver bold flavors right to your table.

Flavor Explosion: Each bite features juicy chicken soaked in a rich, buttery garlic sauce with a perfect touch of honey, creating a balance that’ll have everyone coming back for seconds.

Comfort Food Reimagined: Indulge in a dish that combines classic comfort food elements with a modern twist—great for both family dinners and celebrations!

Quick Cooking: Ready in just 30 minutes, this skillet meal saves time without skimping on taste, making it your go-to option for busy weeknights.

Versatile Pairing: Serve alongside creamy mashed potatoes or roasted veggies for a complete meal, ensuring your nutritional needs are met with ease.

Transform your dinner routine with this delightful recipe that shines in every bite!

Texas Roadhouse Butter Chicken Skillet Ingredients

For the Chicken
• Chicken Breasts or Thighs – The main protein in this dish; thighs add more moisture and flavor.

For the Sauce
• Butter – The base of the sauce that lends richness; substitute with olive oil for a dairy-free version.
• Garlic – Provides aromatic flavor; always opt for fresh garlic for the best taste.
• Honey – Adds sweetness to balance the savory elements; maple syrup makes an excellent substitute for a unique twist.
• Chicken Broth – Enhances the sauce’s depth of flavor; can be swapped with vegetable broth or water in a pinch.

For Seasoning
• Spices (e.g., salt, pepper) – Essential for enhancing overall flavor; adjust these seasonings to fit your taste preferences.

Experience the joy of creating your own Texas Roadhouse Butter Chicken Skillet at home with these simple and delicious ingredients!

How to Make Texas Roadhouse Butter Chicken Skillet

Prep Chicken: Season your chicken breasts or thighs generously with salt and pepper. This layer of seasoning will enhance the overall flavor, setting the stage for this delicious dish.
Sear Chicken: In a large skillet, heat butter over medium-high heat until melted. Cook your seasoned chicken for 5-7 minutes on each side, or until it turns golden brown and is fully cooked through.
Sauté Garlic: During the last minute of cooking, add minced garlic to the skillet. Stir gently until the garlic becomes fragrant, taking care not to let it burn.
Make Sauce: Pour in chicken broth and honey, stirring to combine. Let the mixture simmer for 2-3 minutes until it thickens slightly and envelops the chicken in delicious flavor.
Finish Dish: Coat the chicken with the sauce, allowing it to absorb all those rich flavors for about a minute before serving.

Optional: Garnish with fresh parsley for a pop of color and extra freshness.

Exact quantities are listed in the recipe card below.

What to Serve with Texas Roadhouse Butter Chicken Skillet?

The rich, buttery sauce of this dish creates delightful opportunities for pairing, transforming your meal into a comforting feast.

Creamy Mashed Potatoes: Their smooth texture complements the sauciness, soaking up every drop of flavor for a hearty sidekick.
Garlic Bread: This classic is perfect for scooping up the buttery sauce and adds a satisfying crunch to your plate.

A light side salad with fresh greens adds a crisp contrast, refreshing the palate after each savory bite. The textures created here make for a delightful dining experience that’s truly indulgent.

Roasted Vegetables: Carrots, bell peppers, and zucchini tossed with olive oil provide a colorful, nutritious contrast to this hearty dish.
Steamed Broccoli: Its slight bitterness balances the richness of the sauce while adding vibrant color and nutrition to your meal.

To round off your delightful dinner, a chilled glass of sweet tea or a light, fruity dessert allows the meal to finish on a high note.

Expert Tips for Texas Roadhouse Butter Chicken Skillet

• Perfectly Juicy Chicken: Avoid overcooking your chicken to ensure it stays tender and retains its moisture.

• Thickening the Sauce: If the sauce seems too thin, create a slurry with cornstarch and cold water to thicken it without compromising the flavor.

• Garlic Timing: Add garlic towards the end of cooking to avoid burning—it adds the most aromatic flavor when cooked just right.

• Flavor Boost: Consider adding caramelized onions or a sprinkle of cheese for extra depth and richness in your Texas Roadhouse Butter Chicken Skillet.

• Season to Taste: Don’t forget to adjust spices like salt and pepper throughout cooking to suit your personal palate for the best flavor experience.

Texas Roadhouse Butter Chicken Skillet Variations

Feel free to bring your own twist to this comforting dish, creating flavors that will tantalize your taste buds.

Dairy-Free: Substitute butter with olive oil for the sauce while omitting any cheese toppings. Your dish will still be rich and delicious!
Vegetable Boost: Add spinach or mushrooms to the skillet for a nutrient-packed addition. They’ll lend a lovely earthiness to the dish.
Herb-Infused: Sprinkle in some fresh rosemary or thyme while cooking for an aromatic boost, elevating the flavor profile beautifully.
Spicy Kick: Add a pinch of chili flakes or diced jalapeños to the sauce. This will give your Texas Roadhouse Butter Chicken a delightful heat!
Honey Twist: Swap honey for maple syrup if you’re looking to explore a different sweetness. It brings a lovely complexity to the sauce.
Grainy Texture: Serve over quinoa or farro instead of traditional mashed potatoes. These grains will add a lovely texture and a healthful touch.
Citrus Zing: A splash of lemon or lime juice added at the end can brighten the dish and enhance the overall flavor experience.
Nutty Flavor: Stir in a tablespoon of almond or peanut butter while making the sauce for a unique, creamy richness that’s oh-so-satisfying.

Storage Tips for Texas Roadhouse Butter Chicken Skillet

Fridge: Store leftover Texas Roadhouse Butter Chicken Skillet in an airtight container in the fridge for up to 3 days.

Freezer: For longer storage, freeze the chicken in a freezer-safe container for up to 2 months. Allow it to thaw in the fridge overnight before reheating.

Reheating: Gently reheat on the stovetop with a splash of chicken broth over low heat, allowing the sauce to loosen and the flavors to meld back together.

Airtight Storage: Ensure all leftovers are properly sealed to prevent moisture loss, which helps retain the dish’s rich buttery flavor.

Texas Roadhouse Butter Chicken Skillet Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! I recommend using boneless, skinless chicken thighs for this Texas Roadhouse Butter Chicken Skillet, as they tend to be juicier and more flavorful than breasts. Look for chicken with a pink hue and avoid any with dark spots or a slimy texture. Fresh is always best!

What’s the best way to store leftovers?
After enjoying this delicious meal, store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just add a splash of chicken broth and warm it on low heat to keep the chicken moist and the sauce silky.

Can I freeze the Texas Roadhouse Butter Chicken Skillet?
Certainly! To freeze, place the chicken and sauce in a freezer-safe container and store it for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the fridge. Reheat gently on the stovetop, adding a bit of broth to ensure it stays saucy.

What if the garlic burns during cooking?
Very! If your garlic starts to brown too much, don’t panic. Just remove the skillet from heat and add a splash of chicken broth immediately to cool the pan down and lift any burnt bits. This will help salvage the flavor and keep it delicious!

Are there any dietary considerations with this dish?
Absolutely! This recipe is naturally gluten-free, but be sure to verify the ingredients you use, especially if you’re using store-bought broth. For a dairy-free option, simply swap the butter with olive oil and skip any cheese.

How can I thicken the sauce if it’s too thin?
If you find your sauce isn’t thickening as you’d like, try making a slurry! Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the simmering sauce. Allow it to cook for 1-2 minutes until it thickens up beautifully without changing the flavor.