Delicious Spinach Ricotta Bites Recipe Ready in Just 20 Minutes

Name: Delicious Spinach Ricotta Bites Recipe Ready in Just 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup Ricotta Cheese (Or substitute with cottage cheese for a lighter version.); 1 cup Spinach (Frozen recommended; ensure well drained.); 1/2 cup Parmesan Cheese (Can be substituted with nutritional yeast for a dairy-free option.); 1 large Egg (For vegan version, use 1 tablespoon ground flaxseed mixed with 3 tablespoons water.); 2 cloves Garlic (minced) (Fresh garlic yields the best flavor.); 1 teaspoon Oregano (Fresh oregano can be used but adjust the quantity.); 1 tablespoon Olive Oil (For greasing the muffin tin.)

Published: February 14, 2026

by Clare

Why Are Spinach Ricotta Bites So Amazing?

Quick Prep Time: Ready in just 20 minutes, these bites are perfect for impromptu gatherings or late-night cravings.
Healthier Alternative: Say goodbye to fast food! These bites are a nutritious and satisfying option made with wholesome ingredients.
Flavor Explosion: The creamy ricotta and fresh spinach meld beautifully, creating a savory delight that everyone will love.
Versatile Snack: Serve them warm as appetizers or pair with a fresh salad for a complete meal; the options are endless! Try them alongside a crisp Strawberry Spinach Salad for a refreshing touch.
Crowd-Pleaser: Perfect for parties, family dinners, or just a cozy night in—the golden crispy exterior tempts both friends and family!

Spinach Ricotta Bites Ingredients

For the Bites
• Ricotta Cheese – The main component providing creaminess and richness; you can substitute with cottage cheese for a lighter version.
• Spinach – Adds nutritional value and vibrant color; frozen spinach is recommended as it’s pre-chopped and cheaper—just ensure it’s well drained.
• Parmesan Cheese – Enhances flavor with salty depth; can be substituted with nutritional yeast for a dairy-free option.
• Egg – Acts as a binder to hold everything together; for a vegan version, use 1 tablespoon ground flaxseed mixed with 3 tablespoons water.
• Garlic (minced) – Provides that essential savory backbone; fresh garlic yields the best flavor.
• Oregano – Adds herby notes to the bites; fresh oregano can be used but adjust the quantity since it’s more potent.
• Olive Oil – Essential for greasing the muffin tin to prevent sticking; cooking spray can be used in a pinch but greasing is recommended.

How to Make Spinach Ricotta Bites

Preheat Oven: Set your oven to 375°F (190°C). As it heats up, prepare your mini muffin tin by brushing it generously with olive oil, ensuring nothing sticks later!
Mix Ingredients: In a large mixing bowl, combine ricotta, the thoroughly drained spinach, Parmesan, egg, minced garlic, oregano, and a pinch of salt. Use a fork to blend everything together until the mixture is creamy but not overworked.
Scoop Mixture: Using a cookie scoop or two spoons, fill the greased muffin cups about ¾ full with the mixture. Don’t worry about making them perfect; a rustic look is all part of the charm!
Bake: Place the muffin tin in the preheated oven, and resist the urge to open the door for the first 15 minutes. After 15 minutes, check to see if the edges are golden brown and the tops are just set. If they’re still pale, continue baking, checking every minute until they reach that perfect golden hue.
Cool Down: Once they’re done, allow the bites to cool in the pan for 5 minutes. Then, gently loosen each one with a butter knife before transferring them to a serving plate—just like that, you’ve created an adorable appetizer!

Optional: Serve with a dollop of marinara or tzatziki for an extra flavor boost.

Exact quantities are listed in the recipe card below.

What to Serve with Spinach Ricotta Bites?

Elevate your gathering with delightful additions that complement every delicious bite.

Creamy Tomato Basil Soup: This warm, velvety soup adds a touch of comforting rich flavor that pairs beautifully with the creamy texture of the bites, making it a match made in heaven.
Crispy Green Salad: A fresh citrusy salad offers a bright contrast to the Spinach Ricotta Bites. The crunch of the greens balances the creamy bites, creating a vibrant and hearty meal.
Garlic Bread: The aromatic butter and garlic on toasty bread provide a satisfying crunch that pairs wonderfully with the soft, savory bites. It’s perfect for soaking up any extra dipping sauce!
Roasted Vegetables: Seasonal veggies like carrots, zucchini, and bell peppers drizzled with olive oil create a colorful, nutritious side that enhances the herby notes of your bites without overwhelming them.
Chilled White Wine: A refreshing glass of Sauvignon Blanc or Pinot Grigio adds a crisp, citrusy note that beautifully complements the creamy bites, making for a fabulous pairing at any gathering.
Marinara Dipping Sauce: A classic! This tangy and sweet sauce brings a burst of flavor that pairs excellently with your Spinach Ricotta Bites, adding a delightful twist as you dip in for every morsel.
Mini Quiches: Elevate your appetizer spread with mini quiches! Their eggs and mix-ins can vary, but these rich, savory bites add more heartiness to complement the lightness of the spinach bites.
Fruit Platter: Fresh fruit brings a refreshing sweetness to the table, providing a sweet palate cleanser between bites, which balances the savory and creamy textures perfectly.
Tzatziki Sauce: This refreshing yogurt sauce filled with dill and cucumber enhances your bites with a cool, creamy contrast that leaves your taste buds delighted.
Coffee or Herbal Tea: For a soothing finale, a warm cup of coffee or tea perfectly complements the bites, providing a closing touch to your delightful dining experience.

Expert Tips for Spinach Ricotta Bites

Perfectly Drain Spinach: Ensure spinach is completely drained to avoid soggy bites. Squeeze it thoroughly in a clean kitchen towel for best results.
Measure Post-Chop: When measuring spinach, do so after chopping for accuracy. This helps maintain the right texture in your Spinach Ricotta Bites recipe.
Grease for Success: If you’re using silicone molds, while greasing might be optional, it’s always best to brush with olive oil just in case!
Taste Test First: Don’t forget to taste and adjust your seasonings before baking to avoid bland bites. A little salt can go a long way!
Storage Tips: Store any leftovers in an airtight container with parchment paper between layers to keep them fresh longer.

Spinach Ricotta Bites Variations

Feel free to get creative with this recipe and add your own personal touch to make it even more delightful!

Dairy-Free: Substitute ricotta and Parmesan with vegan cheese options for a creamy texture without the dairy. Enjoy a guilt-free bite that’s packed with flavor!
Spicy Kick: Add a pinch of red pepper flakes or finely chopped jalapeños to the mixture for an unexpected burst of heat. This twist will awaken your taste buds!
Herbed Delight: Incorporate fresh herbs like basil or parsley to elevate the flavor profile. The aromatic freshness will surprise and delight those who taste these bites.
Nutty Crunch: Fold in crushed walnuts or pecans for a delightful crunch. This variation not only enhances the texture but also adds a lovely nutty flavor that pairs beautifully.
Italian Twist: Mix in some chopped sun-dried tomatoes or olives for a Mediterranean flair. These ingredients will transport your taste buds straight to the sun-kissed Italian coast!
Protein Boost: Add cooked and crumbled sausage or bacon for an indulgent, savory version. This heartier take will certainly satisfy those meat-loving guests!
Veggie-Packed: Include diced bell peppers or mushrooms in the mixture for added veggies and flavor. Such a simple adjustment transforms it into a colorful, nutritious treat.
Fresh Zing: Serve alongside a zesty lemon-garlic dipping sauce to awaken the flavors of your bites. This refreshing addition rounds out the dish perfectly!

Storage Tips for Spinach Ricotta Bites

Fridge: Store in an airtight container for up to 3 days; place parchment paper between layers to prevent sticking and maintain freshness.
Freezer: Freeze for up to 2 months in a well-sealed container. For best results, flash freeze them on a baking tray before transferring to a container.
Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or in an air fryer for a crispy finish, ensuring they are heated through.
Serving Again: Enjoy your leftovers just as deliciously as the first time! Pair them with a refreshing dip for an extra kick in flavor with your Spinach Ricotta Bites recipe.

Spinach Ricotta Bites Recipe FAQs

How do I choose the best spinach for my Spinach Ricotta Bites?
Absolutely! Opt for fresh spinach when possible, but if you’re in a pinch, frozen spinach works wonderfully too. Just make sure to thoroughly drain it, squeezing out as much moisture as you can to prevent soggy bites. Look for bright green leaves if using fresh, and avoid any that have dark spots or wilting.

How should I store leftovers of these Spinach Ricotta Bites?
For sure! Store your Spinach Ricotta Bites in an airtight container in the fridge for up to 3 days. I recommend placing parchment paper between layers to maintain their texture and prevent them from sticking together.

Can I freeze Spinach Ricotta Bites? If so, how?
Yes, you can! To freeze, first, flash freeze the bites by placing them in a single layer on a baking sheet until firm. Then, transfer them to a freezer-safe container or bag for up to 2 months. When you’re ready to enjoy them again, simply reheat from frozen either in the oven at 350°F (175°C) for about 10-15 minutes or in an air fryer for a crispy touch.

What should I do if my Spinach Ricotta Bites turn out soggy?
Very! If you find that your bites are soggy, it’s crucial to ensure that the spinach is thoroughly drained before mixing. Squeeze any excess moisture using a clean kitchen towel until it’s as dry as possible. Also, make sure to check baking times and adjust your oven temperature, as every oven can vary.

Are Spinach Ricotta Bites safe for my pets?
If you’re considering sharing these with your furry friends, it’s best to avoid it. While spinach is non-toxic to dogs and cats, garlic can be harmful to them. Always check ingredients before offering human foods to your pets to ensure their safety!

Can I make these bites dairy-free?
Absolutely! You can substitute ricotta with a dairy-free option like tofu blended with a bit of nutritional yeast for flavor. Replace the Parmesan with nutritional yeast for that cheesy taste without the dairy. Enjoy creating a version that suits your dietary needs!