Irresistibly Moist Salted Caramel Apple Sheet Cake Recipe

Name: Irresistibly Moist Salted Caramel Apple Sheet Cake Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups all-purpose flour (Provides structure to the cake; be sure to measure accurately.); 2 teaspoons ground cinnamon (Adds warmth and flavor, enhancing the sweetness of the apples.); 1 teaspoon baking soda (Acts as a leavening agent, making your cake rise beautifully.); 1 teaspoon fine sea salt (Elevates the overall flavor profile of the cake.); 1 cup granulated sugar (Sweetens the cake while contributing to its moist texture.); 1 cup light brown sugar (Adds moisture and a hint of caramel flavor to your cake.); 1/2 cup unsalted butter (Essential for richness; you can substitute with margarine if needed.); 1 cup water (Helps create the ideal batter consistency.); 1 cup buttermilk (Provides tanginess and moisture; regular milk with a splash of vinegar works in a pinch.); 2 large eggs (Binds the ingredients and aids in leavening; be sure to beat them until pale yellow.); 1 teaspoon vanilla extract (Infuses the cake with a delightful depth of flavor.); 2 medium Granny Smith apples (Adds tartness and moisture; peeled and chopped.); 1/2 cup heavy cream (Used for the glaze; milk can be substituted for a lighter option.); 1 cup powdered sugar (Sweetens and thickens the salted caramel glaze.); 1 cup salted caramel sauce (Gives that rich, buttery finish to your Salted Caramel Apple Sheet Cake.)

Published: February 8, 2026

by Clare

Why will you love this Salted Caramel Apple Sheet Cake?

Simplicity at Its Best: This recipe requires no mixer, allowing you to create deliciousness with minimal effort.
Moist and Flavorful: The combination of tart Granny Smith apples and rich caramel glaze results in an unforgettable flavor explosion.
Perfect for Sharing: Ideal for gatherings, this sheet cake is easy to slice and serve, making it the ultimate crowd-pleaser.
Seasonal Delight: Embrace the fall spirit with warm spices and apple goodness that evoke cozy memories.
Quick Baking: In just 20 minutes, your cake will be ready to enjoy—perfect for last-minute dessert cravings! Try pairing it with Strawberry Shortcake Ice for a delightful dessert spread.

Salted Caramel Apple Sheet Cake Ingredients

Here’s everything you’ll need to create your very own Salted Caramel Apple Sheet Cake!

For the Cake

All-purpose flour – Provides structure to the cake; be sure to measure accurately.
Ground cinnamon – Adds warmth and flavor, enhancing the sweetness of the apples.
Baking soda – Acts as a leavening agent, making your cake rise beautifully.
Fine sea salt – Elevates the overall flavor profile of the cake.
Granulated sugar – Sweetens the cake while contributing to its moist texture.
Light brown sugar – Adds moisture and a hint of caramel flavor to your cake.
Unsalted butter – Essential for richness; you can substitute with margarine if needed.
Water – Helps create the ideal batter consistency.
Buttermilk – Provides tanginess and moisture; regular milk with a splash of vinegar works in a pinch.
Large eggs – Binds the ingredients and aids in leavening; be sure to beat them until pale yellow.
Vanilla extract – Infuses the cake with a delightful depth of flavor.
Granny Smith apples – Adds tartness and moisture; about 2 medium apples should do, peeled and chopped.

For the Glaze

Heavy cream – Used for the glaze; milk can be substituted for a lighter option.
Powdered sugar – Sweetens and thickens the salted caramel glaze.
Homemade or store-bought salted caramel sauce – Gives that rich, buttery finish to your Salted Caramel Apple Sheet Cake.

How to Make Salted Caramel Apple Sheet Cake

Preheat the oven to 400°F. Grease a 10-by-15-inch jelly roll pan or a 16-3/4 by 12-inch sheet pan to ensure your cake comes out easily.
Mix in a large bowl the all-purpose flour, ground cinnamon, baking soda, fine sea salt, granulated sugar, and light brown sugar. This creates a flavorful base for your cake.
Heat butter and water in a saucepan over medium heat until the butter melts completely, then bring the mixture to a boil. Stir this combination into the dry ingredients, blending well.
Cool the mixture slightly before adding buttermilk, beaten eggs, and vanilla extract. Make sure to fold in the chopped Granny Smith apples gently to avoid breaking them apart.
Spread the batter evenly in your prepared pan. Bake for 20 minutes or until a toothpick inserted in the center comes out clean, ensuring a fluffy texture.
Prepare the glaze by melting butter and heavy cream in a microwave-safe bowl until fully liquid. Gradually mix in powdered sugar, then stir in vanilla and salted caramel sauce until smooth.
Pour the glaze over the slightly warm cake, allowing it to set for about 15 minutes before slicing and serving. Each slice will showcase that beautiful caramel shine!

Optional: Top with a sprinkle of sea salt for an extra flavor boost.

Exact quantities are listed in the recipe card below.

What to Serve with Salted Caramel Apple Sheet Cake?

Create the perfect dessert experience with these delightful pairings that complement the flavors of your cake!

Whipped Cream: Light and airy, it adds a creamy contrast to the rich caramel and apple flavors, enhancing your dessert beautifully.
Vanilla Ice Cream: A classic pairing that melts into the warm cake, bringing a creamy, cold element that balances the sweetness.
Caramel Sauce Drizzle: Boost the cake’s luscious sweetness with an extra drizzle; it accentuates the caramel glaze while adding an indulgent touch.
Cinnamon Sugar Pecans: Crunchy, sweet, and slightly spicy, these pecans offer delightful texture and a nutty flavor that pairs wonderfully with the cake’s moistness.
Chai Tea: A warm cup of spiced chai enhances the cozy, fall flavors, making for a soul-warming dessert experience.
Apple Cider: Celebrate fall by serving a chilled glass of apple cider; its apple essence complements your cake’s flavors, providing a refreshing twist.
Pumpkin Spice Latte: This seasonal favorite brings warmth and familiar flavors, creating a comforting pairing for your Salted Caramel Apple Sheet Cake.
Chocolate Cake Pops: For a delightful contrast in dessert offerings, chocolate cake pops add richness while balancing the sweet apple and caramel notes.
Maple Syrup Drizzle: A light drizzle adds another layer of sweetness that harmonizes beautifully with the cake’s ingredients, invoking memories of cozy breakfasts.
Spiced Hot Chocolate: Warm, rich, and aromatic, this drink magnifies the warmth of cinnamon and apple, making for a heartwarming dessert round-up.

Expert Tips for Salted Caramel Apple Sheet Cake

Measuring Flour: Use the spoon-and-level method to avoid compacting the all-purpose flour, which ensures a light texture in your cake.
Mixing Technique: Do not overmix the batter after adding the apples; gently folding will help retain moisture and avoid a dense cake.
Baking Pan Size: A jelly roll pan is ideal for this recipe as it allows for quick baking and even distribution, resulting in a perfect Salted Caramel Apple Sheet Cake.
Glaze Thickness: If your caramel glaze is too thin, gradually add powdered sugar until you reach your desired consistency; this will create a luxurious finish.
Serving Fresh: For the best taste and texture, serve the cake on the day it’s baked—leftovers may become soggy from the caramel glaze.

How to Store and Freeze Salted Caramel Apple Sheet Cake

Room Temperature: Store the cake in an airtight container at room temperature for up to 2 days to maintain its moisture and flavor.
Fridge: If you need to keep it longer, transfer the cake to the fridge in an airtight container for up to 5 days, although this may slightly alter its texture.
Freezer: For longer storage, freeze the cake wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw in the fridge overnight before serving.
Reheating: To enjoy a warm slice, microwave it for 15-20 seconds or until heated through, then drizzle with additional salted caramel for an extra treat!

Salted Caramel Apple Sheet Cake Variations

Customize your cake for an even more delightful experience that tickles your taste buds and embraces your creativity!

Apple Variety: Swap Granny Smith for Honeycrisp or Fuji apples to add sweetness and different textures. Each bite will introduce a new flavor profile!
Gluten-Free Option: Use a gluten-free all-purpose flour blend in place of regular flour, ensuring you can enjoy this treat without dietary concerns.
Vegan Delight: Substitute eggs with flaxseed or chia seeds and use almond milk instead of buttermilk for a delightfully plant-based version that’s just as satisfying.
Nuts Included: Toss in chopped walnuts or pecans for a crunchy contrast to the moist cake. It adds not just flavor but also a beautiful texture to every mouthful.
Spiced Up: Enhance the warm notes by adding a pinch of nutmeg or even pumpkin pie spice to complement the apples. Your kitchen will smell heavenly!
Chocolate Twist: Drizzle a chocolate ganache over the caramel glaze for an irresistible sweet twist that chocolate lovers will adore. It’s decadence at its finest!
Cranberry Addition: Sprinkle in dried cranberries alongside the apples for a tart surprise that pairs wonderfully with the sweetness of the caramel.
Coconut Flair: Mix in shredded coconut for an exotic flair and chewier texture that will make each slice unique and inviting.

Salted Caramel Apple Sheet Cake Recipe FAQs

How do I select the best apples for this cake?
When choosing apples for your Salted Caramel Apple Sheet Cake, I recommend going for Granny Smith apples for their tartness. However, if you’re looking for a sweeter option, Fuji or Honeycrisp apples also work wonderfully. Look for firm apples without any dark spots or blemishes, as these will contribute to a fresh and flavorful cake.

How should I store leftovers of the cake?
To keep your Salted Caramel Apple Sheet Cake fresh, store it in an airtight container at room temperature for up to 2 days. If you need to store it longer, place it in the refrigerator where it can last up to 5 days. Just remember that refrigeration can alter the cake’s original moisture and texture a bit, but it will still be delicious!

Can I freeze my Salted Caramel Apple Sheet Cake, and how?
Absolutely! Freezing is a great way to preserve your cake. First, let it cool completely before wrapping it tightly in plastic wrap and then in aluminum foil. This way, it can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator before serving. If desired, warm individual slices in the microwave for 15-20 seconds for a cozy experience.

What if my glaze is too thin?
If you find that your salted caramel glaze is thinner than desired, no worries! Simply add more powdered sugar gradually, mixing thoroughly until you achieve a thicker consistency. If it becomes too thick, you can loosen it with a small splash of heavy cream or milk. Remember, the perfect glaze should be smooth and pourable but thick enough to hold its shape on the cake.

Is this cake suitable for people with allergies?
This Salted Caramel Apple Sheet Cake contains common allergens such as eggs, dairy, and gluten due to the all-purpose flour. If you need a gluten-free option, try using a 1:1 gluten-free flour blend in place of the all-purpose flour. Always check for additional dietary considerations based on your guests’ needs, and feel free to substitute dairy ingredients with non-dairy alternatives if necessary.

How long does this cake last in the fridge?
Your Salted Caramel Apple Sheet Cake will stay fresh in the refrigerator for about 5 days when stored properly in an airtight container. However, for the best texture and flavor, I highly recommend enjoying it within the first couple of days after baking to really savor that delightful sweetness!