Pumpkin Baked Oatmeal

This pumpkin baked oatmeal is a warm and comforting breakfast that’s easy to prepare. It combines rolled oats with pumpkin puree and autumn spices in a simple, satisfying bake that feels like a special treat.

The recipe comes together in about 10 minutes and bakes in a little over half an hour. It’s a great option for a make-ahead breakfast you can enjoy on busy weekday mornings or for a relaxed weekend brunch.

Why will you love Pumpkin Baked Oatmeal?

Mixing the wet and dry ingredients separately helps distribute the baking powder evenly and prevents overmixing, which keeps the oatmeal tender.

Letting the oatmeal rest after baking is an important step. This allows it to set properly, making it much easier to cut into clean slices.

Using old-fashioned rolled oats gives the dish a pleasant, chewy texture that holds up well during baking, unlike instant or steel-cut oats.

Pumpkin Baked Oatmeal Ingredients

• Rolled Oats: Use old-fashioned rolled oats for the best texture. Quick-cooking oats can become mushy, and steel-cut oats require a different recipe.

• Pumpkin Puree: Be sure to use 100% pure pumpkin puree, not pumpkin pie filling, which is already sweetened and spiced.

• Milk: Whole milk creates a richer result, but any dairy or non-dairy milk, like almond or soy, works well.

• Maple Syrup: Pure maple syrup adds a distinct flavor. You can substitute it with honey if you prefer.

Exact quantities are in the recipe card below.

How to Make Pumpkin Baked Oatmeal

Step 1: Combine Dry Ingredients

First, preheat your oven to 375°F (190°C) and grease an 8×8-inch pan. In a large bowl, mix together the rolled oats, pumpkin pie spice, baking powder, and salt until they are evenly combined.

Step 2: Mix the Wet Ingredients

In a separate, medium-sized bowl, whisk the pumpkin puree, milk, eggs, vanilla, and maple syrup. Continue whisking until the mixture is smooth and uniform in color.

Step 3: Combine and Bake

Pour the wet pumpkin mixture into the bowl with the dry ingredients. Stir everything together until just combined. Spread the batter evenly in your prepared baking dish, sprinkle with toppings if you’re using them, and bake until the center is set.

Step 4: Cool Before Serving

Once the oatmeal is out of the oven, let it cool on a wire rack for at least 10 minutes. This resting time is key for the oatmeal to firm up, which allows you to cut it into neat squares for serving.

What to Serve with Pumpkin Baked Oatmeal

This baked oatmeal is wonderful on its own or with a dollop of plain yogurt and an extra drizzle of maple syrup.

Helpful Tricks for Pumpkin Baked Oatmeal

For doneness, a toothpick inserted into the center should come out mostly clean. Since this dish contains eggs, ensure it is cooked through and no longer liquid in the middle.

You can use any type of milk you prefer, such as whole, skim, almond, or oat milk.

To make this ahead, assemble the oatmeal in the baking dish, cover, and refrigerate overnight. You may need to add 5-10 minutes to the baking time.

Use certified gluten-free rolled oats if needed.

How to Store and Freeze Pumpkin Baked Oatmeal

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave until warm. To freeze, wrap individual slices tightly and store for up to 3 months. Thaw overnight in the refrigerator or reheat from frozen.

Pumpkin Baked Oatmeal Recipe FAQs

Can I make this vegan?

Yes. To make it vegan, use a non-dairy milk like almond or oat milk and substitute the two large eggs with two ‘flax eggs’. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for 5 minutes to thicken.

Can I use steel-cut or quick-cooking oats?

It’s best to stick with old-fashioned rolled oats. Steel-cut oats have a much chewier texture and require more liquid and a longer cooking time. Quick-cooking oats are thinner and may result in a mushy texture.

Can I prepare this the night before?

Yes, this recipe works well for overnight preparation. Assemble the oatmeal completely in the baking dish, cover it tightly, and refrigerate. When you’re ready to bake, you may need to add 5 to 10 minutes to the total baking time since it will be starting from cold.

Pumpkin Baked Oatmeal

A warm and cozy breakfast bake made with rolled oats, real pumpkin puree, and classic fall spices.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Breakfast

Cuisine American

Servings 8

Ingredients

  

• Cooking spray or butter for greasing the dish
• 2 cups old-fashioned rolled oats 180g
• 2 tsp pumpkin pie spice
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup pumpkin puree 240g
• 1 cup milk 240ml
• 2 large eggs
• 2 tsp vanilla extract
• ⅓ cup pure maple syrup 80ml
• ⅓ cup chopped pecans or chocolate chips (optional) 60g

Instructions

 

• Preheat the oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish.
• In a large bowl, stir together the rolled oats, pumpkin pie spice, baking powder, and salt.
• In a separate medium bowl, whisk the pumpkin puree, milk, eggs, vanilla extract, and maple syrup until smooth.
• Pour the wet pumpkin mixture into the dry oat mixture. Stir until just combined; do not overmix.
• Pour the batter into the prepared baking dish and spread it in an even layer.
• If using, sprinkle the optional chopped pecans or chocolate chips over the top.
• Bake for 30 to 35 minutes. The oatmeal is done when the edges are lightly golden and the center is set.
• Let the baked oatmeal cool in the pan for at least 10 minutes before slicing. It will firm up as it cools.

Notes

For doneness, a toothpick inserted into the center should come out mostly clean. Since this dish contains eggs, ensure it is cooked through and no longer liquid in the middle.

You can use any type of milk you prefer, such as whole, skim, almond, or oat milk.

To make this ahead, assemble the oatmeal in the baking dish, cover, and refrigerate overnight. You may need to add 5-10 minutes to the baking time.

Use certified gluten-free rolled oats if needed.

Keyword baked oatmeal, breakfast, oatmeal, pumpkin, pumpkin baked oatmeal