Indulgent Overnight Cinnamon Roll French Toast Casserole Delight

Published: January 31, 2026

by Clare

Why is Overnight Cinnamon Roll French Toast Amazing?

Unforgettable Flavor: Imagine sinking your fork into a fluffy, cinnamon-infused breakfast that tastes like a warm hug.

Easy to Make: With minimal effort, you can prep this casserole the night before, leaving you free to enjoy your morning coffee.

Crowd-Pleasing: Perfect for brunch parties or holiday gatherings, it’s guaranteed to impress your guests and satisfy picky eaters.

Versatility: Customize it with berries or chocolate chips to match your family’s taste preferences, or enjoy it as is for a classic treat.

Make-Ahead Magic: Just pop it in the oven when you wake up, and you’ll have a delightful breakfast ready in no time! Experience a similar ease with our Egg Roll Bowl for quick weeknight dinners.

Overnight Cinnamon Roll French Toast Ingredients

• This easy breakfast treat brings joy to your mornings!

For the Casserole

Cinnamon Rolls (2 cans, approx. 20 oz / 570g total) – Use canned rolls for the ultimate ease and gooey flavor.
Butter (1/2 cup / 113g, melted) – Adds richness and moisture; substitute with margarine or coconut oil if needed.
Granulated Sugar (1/3 cup / 67g) – Sweetens the custard; opt for brown sugar for a deeper caramel flavor.
Eggs (2 large) – Binds everything together for a deliciously fluffy texture.
Heavy Whipping Cream (3/4 cup / 180ml) – Provides luxurious creaminess; half & half is a lighter substitute.
Ground Cinnamon (3 tsp) – Enhances the dish with its warm, comforting aroma and flavor.
Ground Nutmeg (1/4 tsp) – Adds a subtle warmth; consider using freshly grated nutmeg for extra punch.
Vanilla Extract (2 tsp) – Infuses sweetness and aromatic goodness into the custard.
Chopped Pecans (1/2 cup / 50g) – Creates a delightful crunch; swap with any nuts or chocolate chips for a twist.

For the Glaze

Cinnamon Roll Icing (from the roll packages) – Drizzle over the casserole for added sweetness; don’t skip this part!

Enjoy every bite of this Overnight Cinnamon Roll French Toast casserole, as it transforms your brunching experience into something truly special!

How to Make Overnight Cinnamon Roll French Toast

Preheat Oven: Begin by preheating your oven to 350°F (175°C). This prepares a warm environment for your casserole to bake perfectly. Don’t forget to grease a 9×12 inch casserole dish to ensure easy serving!
Prepare Custard: In a mixing bowl, melt the butter, then whisk in the granulated sugar until well combined. Next, add the eggs, heavy whipping cream, cinnamon, nutmeg, and vanilla extract, mixing until smooth and creamy.
Assemble Casserole: Cut the cinnamon rolls into quarters and gently coat each piece with the custard mixture. Layer the coated cinnamon rolls in your greased dish and pour the remaining custard evenly over the top.
Add Pecans: Sprinkle the chopped pecans generously on top of the casserole. They’ll add a delightful crunch and richness to each bite!
Bake: Place the casserole in your preheated oven and bake for about 35-40 minutes, or until the top turns golden brown and a toothpick inserted comes out clean.
Glaze and Serve: Once baked, remove the casserole from the oven and drizzle the warmed icing from the cinnamon roll packages over the top. Serve warm to let those delicious flavors shine!

Optional: Top with fresh berries or a dollop of whipped cream for an extra touch of indulgence.

Exact quantities are listed in the recipe card below.

What to Serve with Overnight Cinnamon Roll French Toast?

The rich, sweet flavors of this breakfast favorite invite a delightful array of sides to complete your morning feast.

Crispy Bacon: The savory, salty contrast of perfectly cooked bacon enhances the sweetness of the casserole, creating a harmonious balance.
Fresh Berries: Juicy strawberries, blueberries, or raspberries add a refreshing brightness and a pop of color, making each bite feel even more special.
Whipped Cream: A dollop of whipped cream brings a touch of elegance and creaminess that pairs beautifully with the casserole’s warm cinnamon notes. It’s an indulgent addition that complements the sweetness flawlessly!
Side Salad: A simple arugula or mixed greens salad with a light vinaigrette provides a crisp, refreshing contrast to the rich casserole. The bitterness of the greens pleasantly offsets the sweetness.
Maple Syrup: Drizzling pure maple syrup over the casserole enhances its flavor profile while adding that cozy, nostalgic touch we all love in breakfast.
Coffee or Mimosas: A fresh cup of aromatic coffee or a sparkling mimosa elevates the brunch experience, wrapping you in a delightful morning treat. Each sip complements the flavors, making the meal feel even more festive!
Greek Yogurt: For those seeking a lighter touch, a side of creamy Greek yogurt topped with honey or nuts offers a deliciously tangy contrast to the casserole’s sweetness, perfect for a well-rounded breakfast.
Scones or Muffins: Add a few freshly baked scones or muffins to the table, providing additional textures and flavors that enhance the overall brunch spread.

Make Ahead Options

Preparing this Overnight Cinnamon Roll French Toast casserole is a breeze, making it perfect for meal prep enthusiasts! You can assemble the entire dish up to 24 hours in advance without the pecans. Simply follow the assembly instructions, cover it tightly with plastic wrap, and refrigerate until you’re ready to bake. To maintain quality, ensure the casserole is wrapped well to prevent drying out. When it’s time to serve, sprinkle the pecans on top before placing it in the preheated oven. Bake as directed for a delicious breakfast that tastes just as fresh, allowing you to enjoy a delightful meal with minimal morning fuss!

How to Store and Freeze Overnight Cinnamon Roll French Toast

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven until warmed through, ensuring you enjoy that delightful cinnamon flavor.
Freezer: For longer storage, freeze the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil for up to 2 months. Simply thaw overnight in the fridge and bake as directed.
Reheating: If reheating from frozen, add an extra few minutes to the baking time. For best results, cover with foil to prevent over-browning while heating.
Make-Ahead: This Overnight Cinnamon Roll French Toast is perfect for prep-ahead. Just assemble the night before, refrigerate, and bake fresh in the morning for a warm, comforting breakfast.

Expert Tips for Overnight Cinnamon Roll French Toast

Prep Ahead: Make the casserole the night before, cover it, and refrigerate it. Just add pecans before baking in the morning for effortless cooking!
Avoid Soggy Rolls: Ensure that the cinnamon rolls are well-coated but not overly soaked in custard to prevent a soggy texture.
Perfect Baking Time: Keep an eye on the casserole; bake for 35 minutes for a moist texture and 40 minutes for a firmer bite.
Customize Flavors: Feel free to mix in fresh berries or chocolate chips for a personal touch. It pairs wonderfully with the Overnight Cinnamon Roll French Toast.
Cool Before Serving: Allow the casserole to rest for a few minutes after baking to make slicing easier and enhance the flavors.

Overnight Cinnamon Roll French Toast Variations

Feel free to get creative and make this delightful casserole your own!

Berry-Infused: Add a cup of fresh blueberries or strawberries for a burst of fruity flavor and a pop of color. They marry beautifully with the cinnamon!
Chocolate Lovers: Incorporate a handful of chocolate chips into the layers for a decadent twist that chocolate lovers will adore. Each bite turns into a sweet delight!
Cream Cheese Swirl: Mix softened cream cheese with a bit of powdered sugar and a splash of milk, then swirl it into the custard for a creamy surprise throughout your casserole.
Nutty Crunch: Substitute pecans with chopped walnuts or almonds for a different crunchy texture, bringing in new flavor notes that pair well with cinnamon.
Spiced Up: Try adding a teaspoon of pumpkin spice or apple pie spice to the custard to elevate the fall flavors and keep things cozy!
Banana Dreams: Layer in some sliced bananas along with the cinnamon roll pieces for a delightful combo of cinnamon and banana goodness. It’s like a breakfast banana split!
Maple Syrup Touch: Replace granulated sugar with maple syrup for a warmly sweet flavor that compliments the cinnamon and makes it extra special.
Caramel Drizzle: After baking, drizzle warm caramel sauce over the top for a rich, indulgent finish that transforms every slice into a luxurious treat!

Overnight Cinnamon Roll French Toast Recipe FAQs

How do I choose the best cinnamon rolls for this recipe?
Absolutely! When selecting cinnamon rolls, go for those that have a good amount of filling and icing. Canned varieties work best as they offer the proper balance of gooeyness and flavor without the fuss. Look for rolls that are soft and fresh—avoid any with dark spots all over the packaging, as they can indicate age.

What’s the best way to store leftovers?
Very! After enjoying your Overnight Cinnamon Roll French Toast, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for about 30-60 seconds, or use the oven at 350°F (175°C) until warmed through.

Can I freeze the casserole before baking? If so, how?
Yes, indeed! To freeze, prepare the casserole up to the point before baking. Cover it tightly with plastic wrap followed by aluminum foil to prevent freezer burn, and store it in the freezer for up to 2 months. When you’re ready to bake, thaw it overnight in the fridge. Bake according to the original instructions, adding a few extra minutes if needed while it’s still cold from the fridge.

What if my casserole turns out too soggy?
No worries, it happens! If you find your casserole is overly soggy, it could be due to excess custard. Ensure to coat the cinnamon rolls lightly instead of soaking them completely. If you prefer a firmer texture, try reducing the amount of cream by a couple of tablespoons next time. You can also bake it a bit longer, checking every few minutes to achieve the desired doneness.

Are there any dietary considerations I should keep in mind?
Very! If you’re cooking for guests with dietary restrictions, consider using gluten-free cinnamon rolls for a gluten-free option. For dairy-free friends, substituting with dairy-free cream and margarine works well too. Always check ingredient labels for allergens, especially if your guests have allergies to nuts, eggs, or dairy.

Can I make this dish without eggs?
Of course! If you’re looking for an egg-free version of Overnight Cinnamon Roll French Toast, you can replace each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of silken tofu blended until smooth. This modification helps bind the ingredients while keeping the casserole moist and delicious!