Description
Shrimp Dumpling Soup is a heartwarming dish that combines tender dumplings filled with succulent shrimp in a savory broth. Perfect for cozy nights or impressing guests, this soup features fresh vegetables and aromatic flavors, creating a delightful culinary experience that warms the soul. It’s easy to prepare and customizable, making it a go-to recipe for any occasion.
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 1 package (12 oz) dumpling wrappers
- 4 cups low-sodium chicken broth
- 1 cup green onions, thinly sliced
- 4 cloves garlic, minced
- 1 cup carrots, cut into matchsticks
- 2 cups cabbage, finely shredded
Instructions
- In a bowl, mix chopped shrimp with minced garlic and green onions. Place about a teaspoon of the mixture onto each dumpling wrapper, fold over, and seal tightly with water.
- Heat oil in a large pot over medium heat. Sauté sliced carrots and cabbage until slightly tender (about 3 minutes).
- Pour in chicken broth and bring to a gentle boil.
- Carefully drop the prepared dumplings into the boiling broth and cook for about 5 minutes or until they float.
- Taste the soup and adjust seasoning as needed. Serve garnished with additional green onions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 245
- Sugar: 2g
- Sodium: 650mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 150mg