Sweet & Savory Instant Pot Apricot Glazed Chicken Thighs

Name: Sweet & Savory Instant Pot Apricot Glazed Chicken Thighs
Prep time: 30 min
Cook time: 15 min
Total time: 165 min
Ingredients: 1 cup apricot preserves (can substitute with peach or mango preserves); 1/4 cup soy sauce (use gluten-free soy sauce for a gluten-free version); 3 cloves minced garlic (fresh garlic recommended); 1 tablespoon grated ginger (use ground ginger if fresh is unavailable); 1/2 teaspoon black pepper (adjust to taste); 1 tablespoon sesame oil (optional, can be replaced with any cooking oil); 4 pieces chicken thighs (bone-in thighs ensure juiciness)

Published: January 31, 2026

by Clare

Why will you love Instant Pot Apricot Glazed Chicken Thighs?

Unique Flavor Combination: The sweet apricot and savory soy sauce create a truly unforgettable glaze that elevates simple chicken thighs.
Time-Saving Cooking: Thanks to the Instant Pot, you can enjoy gourmet flavors in just 30 minutes, making it perfect for busy weeknights.
Crowd-Pleasing Appeal: The vibrant aroma and glossy finish will impress your family and friends, making it an ideal dish for gatherings.
Versatile Substitutions: Easily adjust ingredients to suit dietary needs or personal tastes, whether gluten-free or unique flavor mixes!
Easy Cleanup: Minimal pots and pans mean less mess, allowing you to savor the meal without the stress of cleanup.

You won’t want to miss this scrumptious addition to your dinner lineup!

Instant Pot Apricot Glazed Chicken Thighs Ingredients

For the Glaze
• Apricot Preserves – Provides sweetness and glaze consistency; feel free to substitute with peach or mango preserves for a unique twist.
• Soy Sauce – Adds a savory umami flavor; for a gluten-free version, swap this with gluten-free soy sauce.
• Minced Garlic – Enhances flavor depth; fresh garlic gives a robust taste that elevates the dish.
• Grated Ginger – Offers warmth and spice; if fresh isn’t available, use ground ginger but in smaller amounts.
• Black Pepper – Adds mild heat and seasoning; adjust according to your taste preferences.
• Sesame Oil – Contributes nuttiness and richness; this is optional for a lighter version and can be replaced with any cooking oil.

For the Chicken
• Chicken Thighs – The main protein; opting for bone-in thighs ensures juiciness and deeper flavors, making them a winner over chicken breasts.

Enjoy creating your delicious Instant Pot Apricot Glazed Chicken Thighs, bringing sweet and savory flavors into your kitchen!

How to Make Instant Pot Apricot Glazed Chicken Thighs

Marinate: In a bowl, combine apricot preserves, soy sauce, minced garlic, grated ginger, black pepper, and sesame oil. Pour this flavorful mixture over chicken thighs in a resealable bag and refrigerate for 30 minutes to 2 hours.
Sear Chicken: Set your Instant Pot to “Sauté”. Add a drizzle of oil and place marinated thighs skin-side down. Sear for 4-5 minutes until they turn golden brown. Flip and sear for an additional 2-3 minutes.
Pressure Cook: Remove the chicken and add the marinade to the pot, scraping up any browned bits for extra flavor. Return the chicken skin-side up, close the lid, and set to “Manual” or “Pressure Cook” on high for 10 minutes.
Release Pressure: Once cooking is complete, let the pressure release naturally for 5 minutes before venting any remaining pressure.
Thicken Sauce: Take the chicken out, switch the Instant Pot to “Sauté” mode, and simmer the leftover sauce until it thickens. Drizzle this glossy glaze over the chicken thighs and garnish with green onions or sesame seeds.
Serve: Plate your dish warm, and enjoy it alongside a serving of rice or fresh steamed vegetables to complete the meal.

Optional: Consider adding a sprinkling of crushed red pepper for a spicy kick!

Exact quantities are listed in the recipe card below.

Make Ahead Options

Preparing Instant Pot Apricot Glazed Chicken Thighs ahead of time is a fantastic way to save time during busy weeknights! You can marinate the chicken thighs in the apricot glaze for up to 24 hours in advance, allowing the flavors to penetrate deeply. Simply store the marinated chicken in a resealable bag or an airtight container in the refrigerator. If you wish to prep even further, you can prepare the glaze (mixing apricot preserves, soy sauce, minced garlic, grated ginger, black pepper, and sesame oil) and refrigerate it for up to 3 days. When you’re ready to cook, just follow the original recipe instructions starting from the searing step, and enjoy a delicious meal that’s just as delightful as if made fresh!

What to Serve with Instant Pot Apricot Glazed Chicken Thighs?

A warm, satisfying meal is just a few sides away from making your dining experience truly special.

Fluffy Jasmine Rice: This aromatic rice absorbs the sweet glaze beautifully, balancing the flavors for a delightful bite.
Steamed Broccoli: A pop of color and fresh crunch, steamed broccoli complements the dish while adding a nutritious touch.
Quinoa Salad: Light and protein-rich, a quinoa salad tossed with cucumbers and herbs can refresh and elevate the meal.
Roasted Carrots: Sweet, caramelized roasted carrots bring an earthy sweetness that harmonizes with the apricot glaze. They are perfect for adding depth to your plate.
Garlic Green Beans: Crisp-tender green beans sautéed with garlic deliver a fresh, vibrant flavor that pairs beautifully with the chicken.
Coconut Curry Sauce: Drizzling a rich coconut curry sauce over your chicken can introduce an exotic twist, enhancing the sweet-savory profile.
Chilled Sake or White Wine: For a drink pairing, chilled sake or a crisp white wine can elevate your dining experience while contrasting with the glaze’s sweetness.
Lemon Tart: A refreshing lemon tart for dessert offers a zingy finish, cleansing the palate after rich chicken.

You can create a striking meal that satisfies all senses with these incredible side dishes!

Storage Tips for Instant Pot Apricot Glazed Chicken Thighs

Fridge: Store leftovers in an airtight container for up to 3 days. Keep the glaze separate to maintain its texture and flavor.

Freezer: Freeze the chicken thighs in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating for best results.

Reheating: To reheat, place the chicken in the microwave or oven, covered with foil to retain moisture. Warm until heated through, about 10-15 minutes.

Texture Maintenance: If stored properly, the Instant Pot Apricot Glazed Chicken Thighs should remain juicy and flavorful, preserving that delightful sweet-savory balance.

Expert Tips for Instant Pot Apricot Glazed Chicken Thighs

Longer Marination: For deeper flavor, marinate the chicken for as long as 2 hours. This will enhance the savory and sweet elements of the glaze.
Do Not Overcrowd: Sear the chicken in batches if necessary. Overcrowding can lead to uneven cooking and prevent that beautiful browning.
Browning Matters: Don’t skip the searing step! Browning the chicken allows those tasty bits to develop, intensifying the flavor of your Instant Pot Apricot Glazed Chicken Thighs.
Check for Doneness: If the chicken isn’t fully cooked after pressure cooking, simply return it to the pot for additional cooking time until done.
Healthy Substitutions: To keep it gluten-free, use tamari instead of soy sauce. This maintains the rich flavor while catering to dietary needs.

Variations & Substitutions for Instant Pot Apricot Glazed Chicken Thighs

Feel free to mix things up and create your own version of this delicious dish that tantalizes your taste buds.

Dairy-Free: Use coconut aminos in place of soy sauce for a soy-free and dairy-free alternative that brings its own unique flavor.
Low-Carb: Swap regular rice for cauliflower rice to keep it low-carb, while still enjoying the delightful glaze.
Spicy Kick: Add chili flakes or sriracha to the marinade for a fiery touch that will elevate the savory notes of the dish.
Fruit Swap: Exchange apricot preserves for other fruit preserves like raspberry or blackberry for a twist that dances on your palate.
Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the marinade to add aromatic depth and earthy notes.
Turkey Thighs: Use turkey thighs instead of chicken for a leaner option that still keeps the dish hearty and flavorful.
Citrus Zest: Grate some orange or lemon zest into the glaze for a bright, refreshing citrus twist that brightens the overall flavor.
Maple Glaze: Substitute apricot preserves with pure maple syrup for a delightful sweetness that complements the savory ingredients.

These variations are sure to inspire creativity in your cooking and keep mealtime exciting!

Instant Pot Apricot Glazed Chicken Thighs Recipe FAQs

What type of apricot preserves should I use?
Absolutely! Use high-quality apricot preserves to achieve the best flavor. Look for those without added preservatives or artificial flavors for a more natural sweetness. If you’re in a pinch, you can also swap it with other fruit preserves such as peach or mango for varied tastes.

How do I store leftovers of this dish?
Very simply! Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to keep the glaze separate if you want to maintain its beautiful consistency. By doing this, your chicken will stay delicious and won’t become soggy!

Can I freeze Instant Pot Apricot Glazed Chicken Thighs?
Yes, indeed! To freeze, allow the chicken to cool completely before placing it in a freezer-safe container. Make sure to label the container, and it can stay frozen for up to 3 months. When you’re ready to enjoy again, thaw it in the fridge overnight before reheating.

What should I do if the chicken is undercooked after pressure cooking?
Don’t worry! If the chicken isn’t fully cooked after the initial pressure cooking, simply return it to the Instant Pot. Close the lid again, set it to “Manual” or “Pressure Cook” for an additional 2-3 minutes, and you should be good to go! Remember to allow for a natural release for a tender result.

Are there any dietary considerations for this recipe?
Absolutely! For a gluten-free version, ensure that you use gluten-free soy sauce or tamari for the glaze. Additionally, if cooking for pets, avoid giving them any soy sauce or other ingredients in this recipe, as they could be harmful. Always double-check ingredient labels for allergy concerns.

What’s the best way to serve Instant Pot Apricot Glazed Chicken Thighs?
I often recommend serving these flavorful chicken thighs warm over a bed of rice or quinoa, with steamed vegetables on the side. The glaze makes for an exceptional sauce that enhances any grain you choose, creating a complete and satisfying meal!