Irresistibly Creamy Instant Pot Apple Cinnamon Oatmeal Delight

Name: Irresistibly Creamy Instant Pot Apple Cinnamon Oatmeal Delight
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons Unsalted Butter (Can substitute with coconut oil for dairy-free option.); 1 cup Steel Cut Oats (Do not substitute with quick oats.); 3 cups Water or Almond Milk (Almond milk prevents burning.); 1 cup 100% Apple Juice (Can replace with water for less sweetness.); 2 cups Honey Crisp Apples (Tart Granny Smith apples can be used as an alternative.); 1 teaspoon Ground Cinnamon (Adjust quantity to taste.); 1/4 teaspoon Salt (Essential for balance in sweet dishes.); 1/2 cup Chopped Pecans (Can substitute with walnuts or omit for nut-free.); to taste Extra Cinnamon & Pumpkin Pie Spice (optional) (Use according to personal preference.)

Published: January 29, 2026

by Clare

Why is Instant Pot Apple Cinnamon Oatmeal a Game-Changer?

Simplicity at its Best: You can whip up this warm bowl of goodness with just a few ingredients and minimal effort, making it perfect for busy mornings.

Rich, Comforting Flavors: The combination of sweet apples and spicy cinnamon creates a nostalgic taste that warms your soul.

Quick Prep Time: With an Instant Pot, you can enjoy a hearty breakfast in just 10 minutes of cooking, freeing up time for your morning routine.

Customizable to Your Liking: Feel free to substitute ingredients like apples or sweeteners to match your preferences, ensuring it’s always a hit at the table.

Healthy and Filling: Packed with nutritious ingredients, this oatmeal keeps you satisfied and energized through your morning tasks.

Crowd-Pleasing Delight: Whether it’s just you or a family breakfast, this dish appeals to all, making it perfect for any occasion. Consider pairing it with a refreshing side like Refreshing Apple Watermelon for an uplifting meal!

Instant Pot Apple Cinnamon Oatmeal Ingredients

For the Base
• Unsalted Butter – Adds richness and flavor; substitute with coconut oil for a dairy-free option.
• Steel Cut Oats – Provides texture and heartiness; do not substitute with quick oats, as they require different cooking times.
• Water or Almond Milk – Hydrates the oats; almond milk is a suitable alternative to prevent burning.
• 100% Apple Juice – Adds sweetness; can replace with water for a less sweet option.

For the Apples
• Honey Crisp Apples – Provide natural sweetness and a buttery texture; tart Granny Smith apples can be used for a more tangy flavor.
• Ground Cinnamon – Infuses warmth and spice; adjust quantity to taste.
• Salt – Enhances overall flavor and is essential for balance in sweet dishes.

For the Topping
• Chopped Pecans – Introduces a crunchy texture and nutty flavor; substitute with walnuts or omit for nut-free.
• Extra Cinnamon & Pumpkin Pie Spice (optional) – Enhances flavor complexity; use according to personal preference for spiciness.

This delightful Instant Pot Apple Cinnamon Oatmeal is sure to fill your kitchen with warmth and comfort!

How to Make Instant Pot Apple Cinnamon Oatmeal

Melt the Butter: Start by setting your Instant Pot to the SAUTE function. Add the unsalted butter and let it melt, filling your kitchen with a delightful aroma.
Sauté the Apples: Once the butter is melted, add the peeled and diced Honey Crisp apples to the pot. Sprinkle with cinnamon and salt, sautéing until the apples are tender (about 4-5 minutes). Reserve a few pieces for topping!
Prepare the Pot: Lightly spray the stainless steel liner with cooking oil or coat it with butter to prevent sticking. This is an important step for a smooth cooking process.
Combine Ingredients: Add the steel cut oats, water or almond milk, 100% apple juice, and the sautéed apples to the pot. Give it a good stir before locking the lid securely.
Cook the Oatmeal: Set the Instant Pot to cook on manual high heat for 10 minutes. When finished, perform a quick-release of the pressure for perfectly cooked oats.
Stir It Up: After releasing the pressure, give the oatmeal a good stir. It may seem a little watery, but it will thicken as it cools. If desired, mix in the chopped pecans and any extra sweeteners you like!
Serve and Enjoy: Spoon the creamy oatmeal into bowls, top with the reserved apple pieces, and drizzle with a splash of milk if desired. Dive into your warm, comforting breakfast!

Optional: Add a sprinkle of extra cinnamon or a dollop of yogurt for added richness!

Exact quantities are listed in the recipe card below.

Expert Tips for Instant Pot Apple Cinnamon Oatmeal

• Avoid Burn Notices: Ensure enough liquid is added and do not use dairy milk during cooking to prevent a “burn” notice.

• Quick Release Technique: Familiarize yourself with the quick-release process. This ensures your oatmeal is perfectly cooked without sticking or burning.

• Customize Flavors: Feel free to adjust the amount of ground cinnamon based on your spice preference, enhancing your Instant Pot Apple Cinnamon Oatmeal to your taste.

• Perfectly Tender Apples: To achieve tender apple pieces, sauté them longer if you prefer a softer texture.

• Batch Cooking: Make a larger batch for meal prep. Store leftovers in an airtight container, and reheat with a splash of almond milk for breakfast on the go!

Storage Tips for Instant Pot Apple Cinnamon Oatmeal

Fridge: Store cooled oatmeal in an airtight container for up to 3-5 days. This makes it perfect for meal prep and quick breakfasts.

Freezer: Freeze in individual portions for up to 3 months. To reheat, thaw overnight in the fridge and then warm in the microwave with a splash of almond milk for creamy consistency.

Reheating: When reheating leftovers, add a little water or almond milk to restore creaminess. Heat in the microwave or on the stovetop until warmed through.

Leftovers: If you’re storing any extra oatmeal, allow it to cool completely before placing it in the fridge or freezer to maintain the best texture.

Make Ahead Options

These Instant Pot Apple Cinnamon Oatmeal preparations are perfect for meal prep enthusiasts! You can sauté the apples and mix the dry ingredients (oats, cinnamon, and salt) up to 24 hours in advance, storing them separately in the refrigerator to preserve their freshness and prevent browning. When you’re ready to enjoy your delicious breakfast, simply melt the butter in the Instant Pot, add the prepared apple mixture along with the water or almond milk and apple juice, and cook on manual high heat for 10 minutes. This way, you’ll have a wholesome, comforting meal on busy mornings without sacrificing flavor or quality!

Instant Pot Apple Cinnamon Oatmeal Variations

Feel free to give your oatmeal a personal touch with these delightful twists!

Dairy-Free: Substitute unsalted butter with coconut oil for a creamy and rich texture without dairy.
Sweetness Swap: Replace honey with maple syrup or agave nectar for a different sweet profile that’s equally delicious.
Fruit Fusion: Toss in mixed dried fruits instead of fresh apples for a chewier texture and layers of flavor.
Nut-Free: Omit the pecans altogether or replace with seeds like sunflower seeds for a crunch without nuts.
Spicy Kick: Add a dash of ginger or nutmeg alongside the cinnamon for an added warmth that dances on the palate.
Bold Flavors: Experiment with adding a spoonful of pumpkin puree to deepen the flavor and add creaminess to your oatmeal.
Chocolatey Indulgence: Stir in cocoa powder or mini chocolate chips for a delightful chocolate version of your breakfast treat.
Tropical Twist: Incorporate some crushed pineapple or coconut flakes for a fruity flair that transports your taste buds to an island paradise.

What to Serve with Instant Pot Apple Cinnamon Oatmeal?

Looking to create a mouthwatering breakfast experience? Here are fantastic pairings to elevate your meal.

Creamy Yogurt: A dollop of Greek yogurt adds protein and a luscious creaminess that beautifully complements the oatmeal’s flavors.
Fresh Berries: Juicy blueberries or raspberries offer a burst of sweet-tart flavor that balances the warm spices perfectly.
Nutty Granola: Sprinkling crunchy granola on top enhances texture and provides extra fiber, making each bite even more satisfying.
Maple Syrup Drizzle: A touch of pure maple syrup adds a natural sweetness that beautifully enhances the apple and cinnamon notes.
Sliced Bananas: Creamy banana slices bring a new layer of flavor and sweetness, creating a delightful harmonizing effect.
Cinnamon-Roasted Nuts: Toasted pecans or walnuts coated with cinnamon make for a flavorful crunchy topping that adds a delightful crunch.
Chai Tea: The warm spices of chai tea create a comforting beverage that pairs wonderfully with the cozy vibes of the oatmeal.
Almond Milk: Drizzling with almond milk improves creaminess and complements the dish’s nutty flavors, enhancing your overall breakfast experience.
Homemade Applesauce: A side of homemade applesauce provides an additional fruity touch, making every bite taste like autumn in a bowl.
A Slice of Whole Grain Toast: Pair it with a slice of whole grain toast spread with almond butter for a wholesome and filling breakfast.

Instant Pot Apple Cinnamon Oatmeal Recipe FAQs

What type of apples work best for this recipe?
I recommend using Honey Crisp apples for their natural sweetness and buttery texture. However, if you prefer a tangy flavor, tart Granny Smith apples make a wonderful alternative. The more the merrier, feel free to mix different varieties for a delightful taste!

How long can I store the oatmeal in the fridge?
Once cooled, you can store your Instant Pot Apple Cinnamon Oatmeal in an airtight container in the refrigerator for up to 3-5 days. Just make sure it’s completely cool before sealing it up. This way, you’ll have quick breakfasts ready to go!

Can I freeze this oatmeal?
Absolutely! To freeze your oatmeal, allow it to cool completely, and then divide it into individual portions. Store them in freezer-safe containers or bags for up to 3 months. When you’re ready to eat, thaw overnight in the fridge and reheat with a splash of almond milk for that creamy texture!

What should I do if my oatmeal is too watery?
No worries! If your oatmeal appears watery after cooking, it’s a common occurrence. Simply give it a good stir; it tends to thicken as it cools. If you’d like it even thicker, you can cook it a bit longer in the Instant Pot by setting it to cook for an additional 2-3 minutes, and allow a natural release.

Are there any dietary considerations for this recipe?
Yes! This Instant Pot Apple Cinnamon Oatmeal can easily be made gluten-free by ensuring that you use certified gluten-free steel cut oats. Additionally, if you have nut allergies, you can substitute chopped pecans with sunflower seeds or omit them altogether. Always double-check ingredient labels for any potential allergens!

How can I customize the sweetness of the oatmeal?
You can adjust the sweetness to your liking by varying the amount of honey or maple syrup you add at the end. Not a fan of those? Brown sugar works wonderfully as an alternative! If you want a less sweet version, simply reduce the amount of apple juice you include in the recipe.