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Raspberry Rose Parfait


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  • Author: Clare Schmidt
  • Total Time: 15 minutes
  • Yield: Serves 2

Description

Raspberry Rose Parfait is a refreshing dessert that beautifully layers creamy Greek yogurt, juicy fresh raspberries, and fragrant rosewater. This visually stunning treat is perfect for any occasion, whether as a quick breakfast or an elegant dessert. With its vibrant colors and delightful flavors, each spoonful feels like a taste of spring. Quick to prepare and impressively indulgent, this parfait promises to satisfy your sweet cravings and wow your guests!


Ingredients

Scale
  • 2 cups fresh raspberries
  • 1 cup plain Greek yogurt
  • 2 tbsp honey or maple syrup
  • 1 tsp rosewater
  • ½ cup granola

Instructions

  1. Gather all ingredients and gently rinse the raspberries.
  2. In a bowl, mix Greek yogurt with honey (or maple syrup) and rosewater until well combined.
  3. In a tall glass or mason jar, layer yogurt, raspberries, and granola. Repeat layers until the glass is full.
  4. Refrigerate for about 30 minutes to meld flavors.
  5. Serve topped with additional granola and raspberries.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 parfait (200g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 10mg