Irresistibly Cheesy Parmesan Brussels Sprout Sliders You’ll Love

Published: February 10, 2026

by Clare

Why You’ll Love These Parmesan Brussels Sprout Sliders

Irresistibly Delicious: These sliders boast a satisfying crunch from the crispy Brussels sprouts paired with the rich, nutty flavor of Parmesan cheese.
Easy to Make: With minimal prep and cook time, you can whip up this crowd-pleaser in no time, making it perfect for busy weeknights.
Versatile Options: Want something lighter? Substitute with gluten-free buns or use lower-calorie cheese options for a health-conscious twist.
Family-Friendly: Even the pickiest eaters won’t resist this cheesy delight! They make a superb appetizer or an exciting main dish.
Meal Prep Friendly: Make a batch ahead of time to easily enjoy leftovers throughout the week — you can simply reheat them!
Enhance your meal experience by serving these sliders alongside Honey BBQ Potatoes for a delightful feast!

Parmesan Brussels Sprout Sliders Ingredients

• Exploring the ingredients will ensure your sliders turn out delicious!

For the Sliders

Brussels Sprouts – Choose fresh, firm sprouts for the best crunch and flavor.
Parmesan Cheese – Use freshly grated for a rich, nutty taste that melts perfectly.
Mini Slider Buns – Opt for soft, fluffy buns to complement the crispy texture of the sprouts.
Olive Oil – Helps to roast the Brussels sprouts evenly and enhances their flavor.
Garlic Powder – Adds a savory depth without overpowering the other ingredients.
Salt & Pepper – Essential for balancing flavors; season to taste.

For the Sauces

Mayonnaise – Creamy base for your sauce that adds richness.
Sriracha – Mix in for a spicy kick that balances the creaminess!
Lemon Juice – Brightens the flavors and adds a zesty finish to the sauce.

Optional Toppings

Fresh Herbs (like parsley or chives) – Adds freshness and vibrant color to your sliders.
Avocado Slices – For a creamy texture that pairs beautifully with the crispy sprouts.

Ready to gather these ingredients for your Parmesan Brussels Sprout Sliders? They’re sure to be a delightful addition to your dinner table!

How to Make Honey Buffalo Meatballs

Preheat your oven: Start by preheating your oven to 450°F (232°C) and lining a baking sheet with foil for easy cleanup. This ensures your meatballs bake evenly and don’t stick.
Mix the ingredients: In a large bowl, whisk the eggs and then gently combine all meatball ingredients. Be careful not to overmix to keep your meatballs tender and light.
Shape the meatballs: Scoop and form the mixture into equally sized meatballs, about 1-1.5 inches in diameter. Place them arranged neatly on the prepared baking sheet for even cooking.
Brown the meatballs: Bake in the preheated oven for about 8 minutes, just until they are lightly browned. This enhances their flavor and gives a great starting point for the sauce.
Prepare the sauce: While the meatballs are baking, whisk together hot sauce, honey, apricot preserves, brown sugar, butter, and apple cider vinegar in a separate bowl until smooth.
Slow cook the meatballs: Transfer the browned meatballs to a slow cooker, layering them gently. Pour the prepared sauce over the top, cover, and cook on low for 2-4 hours, stirring gently every hour to infuse flavors.
Adjust seasoning: Before serving, taste your mixture and adjust the hot sauce according to your heat preference. Make sure it suits your personal taste!

Optional: Serve these meatballs with fresh chopped parsley for a pop of color and added flavor.

Exact quantities are listed in the recipe card below.

What to Serve with Honey Buffalo Meatballs?

Looking to elevate your meal experience with perfect pairings that enhance those bold and tangy flavors?

Creamy Coleslaw: A cool, crunchy coleslaw adds a refreshing contrast to the spicy meatballs, balancing the heat beautifully.
Garlic Breadsticks: Warm, buttery breadsticks provide a comforting side, perfect for soaking up the sticky honey buffalo sauce with each bite.
Steamed Green Beans: Crisp-tender green beans offer a pop of color and a healthy element, complementing the savory richness of the meatballs.
Coconut Rice: The subtly sweet flavor of coconut rice pairs well with spicy dishes, making it a delightful base that absorbs the sauce beautifully.
Crispy Potato Wedges: With their crispy exterior and soft interior, these wedges serve as a perfect vehicle for enjoying the meaty goodness and sauce.
Sweet Corn Muffins: Soft, sweet muffins balance the heat in the meatballs, creating a comforting, homestyle ambiance at your dinner table.
Lemonade or Iced Tea: Refreshing drinks like lemonade or iced tea cleanse the palate after each flavorful bite, making your meal even more satisfying.

Serve creatively with these delicious additions and turn your Honey Buffalo Meatballs into a truly memorable feast!

How to Store and Freeze Honey Buffalo Meatballs

Fridge: Store any leftover Honey Buffalo Meatballs in an airtight container in the refrigerator for up to 4 days. This keeps them fresh and ready for quick meals.

Freezer: For longer storage, freeze the meatballs in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. They’re perfect for future dinners!

Reheating: Thaw frozen meatballs in the refrigerator overnight before reheating. Warm them in a slow cooker or on the stovetop with some sauce for 15-20 minutes until heated through.

Wrap Well: If storing in the fridge or freezer, wrap the meatballs tightly to prevent freezer burn and maintain their delicious sweet-spicy flavor.

Variations & Substitutions for Honey Buffalo Meatballs

Feel free to play with this recipe and discover delightful twists that will make your taste buds dance!

Ground Turkey: Substitute lean ground beef with ground turkey or chicken for a lighter, lean protein version.
Gluten-Free Crackers: Swap crushed Saltine crackers with gluten-free breadcrumbs or crushed gluten-free crackers to maintain the binding texture.
Plant-Based Milk: Use almond or oat milk in place of regular milk for a deliciously dairy-free option without compromising moisture.
Spice Level Adjustments: Alter the amount of hot sauce according to your preference; include more for a fiery kick or less for a milder flavor profile.
Vegan Version: Replace meat with a plant-based ground option and use flax eggs or a chia seed mixture to bind the ingredients.
Honey Alternatives: Opt for maple syrup or agave nectar instead of honey for a vegan-friendly sweetener with a similar taste.
Broil Finish: For an extra caramelized layer, broil the meatballs for a couple of minutes after slow-cooking, enhancing their appeal and texture.
Add Veggies: Mix finely chopped spinach or carrots into the meatball mixture for added nutrition and a pop of color, pleasing both eyes and palate.

Dive into these variations and create your own signature Honey Buffalo Meatballs that everyone in your family will adore!

Expert Tips for Honey Buffalo Meatballs

Consistent Sizing: Use a cookie scoop to ensure all meatballs are the same size, helping them cook evenly and maintain a perfect texture.
Gentle Mixing: Avoid overmixing your meatball mixture to keep them tender; just combine until everything is integrated without overworking it.
Sauce Adjustment: Taste your sauce before serving. If you want it spicier, feel free to add more hot sauce; for a milder flavor, reduce it a bit.
Alternate Cooking: If you prefer, try browning the meatballs on the stovetop before adding to the slow cooker for an extra layer of flavor.
Batch Cooking: Double the sauce recipe when making a larger batch to ensure everyone enjoys the full explosion of sweet and spicy flavors.
Make Ahead: Prepare and shape the meatballs in advance and store them in the fridge or freezer, ready for a quick and easy meal when needed.

Honey Buffalo Meatballs Recipe FAQs

How do I choose the best ground beef for meatballs?
Absolutely! Look for lean ground beef with a fat content of around 80/20 or 85/15. This ensures your meatballs are flavorful without being overly greasy, keeping them tender and juicy when cooked. Always inspect the meat for a vibrant red color without any dark spots, and try to select fresh ground beef close to the use-by date.

What’s the best way to store leftover Honey Buffalo Meatballs?
Very! Store your leftover Honey Buffalo Meatballs in an airtight container in the refrigerator for up to 4 days. This helps maintain their delicious flavor and texture. Simply reheat them gently in the microwave or on the stovetop, coated with their sauce for added moisture.

Can I freeze Honey Buffalo Meatballs?
Absolutely! To freeze, first arrange your cooked meatballs in a single layer on a baking sheet and place them in the freezer until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm gently in a skillet or slow cooker with some of the sauce for best results.

What should I do if my meatballs are too dense?
The key here is in your mixing! Avoid overmixing the meat mixture after adding the ingredients; gently fold them together until just combined. Additionally, using fresh breadcrumbs instead of crushed crackers can help lighten them up as they absorb moisture better, leading to a fluffier texture.

Are there alternatives for dietary restrictions?
Yes! You can easily cater to different dietary needs by substituting the ground beef with ground turkey or chicken for a leaner option. For gluten-free versions, use gluten-free breadcrumbs or crackers in place of Saltine crackers. If you’re looking for a dairy-free option, substitute milk with almond milk or another plant-based milk, ensuring everyone can enjoy these delicious Honey Buffalo Meatballs!