As the sun begins to set and the air fills with a warm, inviting glow, I can’t help but crave something that truly captures the magic of outdoor cooking. That’s when I turn to my beloved Bang Bang Chicken Skewers. These tasty bites are more than just food; they’re a celebration of flavor, blending sweet and spicy notes into succulent morsels that will have everyone reaching for seconds.
Jump to:
- Why are these <strong>Grilled Chicken Skewers</strong> irresistible?
- <strong>Grilled Chicken Skewers Ingredients</strong>
- <strong>For the Skewers</strong>
- <strong>For the Bang Bang Sauce</strong>
- How to Make Grilled Chicken Skewers
- How to Store and Freeze Grilled Chicken Skewers
- Expert Tips for Grilled Chicken Skewers
- What to Serve with <strong>Bang Bang Chicken Skewers</strong>?
- <strong>Grilled Chicken Skewers</strong> Variations & Substitutions
- Grilled Chicken Skewers Recipe FAQs
During one of those lazy weekends, I found myself experimenting with my pantry essentials, which led me to craft this delightful dish. The result was a versatile meal that adapts beautifully to any occasion—perfect for grilling in the backyard or tossing in the oven when it’s too chilly outside. Whether you’re craving comfort food or looking for a simple yet impressive dish for guests, these skewers deliver every time. Plus, with variations for vegan and gluten-free diets, there’s something for everyone to enjoy! So, grab your ingredients and let’s get cooking!
Why are these Grilled Chicken Skewers irresistible?
Flavor Explosion: With a perfect balance of sweet and spicy, the Bang Bang sauce makes these skewers a standout dish that’ll impress even the pickiest eaters.
Versatile Cooking: Grill, bake, fry, or air fry—choose the method that suits your mood and kitchen setup.
Adaptable Options: Vegan or gluten-free? No problem! These skewers can be customized to fit any dietary preference.
Quick to Prepare: Ready in just minutes, these skewers are perfect for a hassle-free weeknight dinner or a lively weekend gathering.
Crowd-Pleasing Delight: Perfect for parties or casual dinners, they’ll quickly disappear from the table, ensuring happy guests and empty plates.
Grilled Chicken Skewers Ingredients
For the Skewers
- Chicken Breast – Provides a lean protein base; cut into uniform 1-inch cubes for even cooking.
- Olive Oil – Keeps the chicken moist during cooking and helps the seasonings stick.
- Garlic Powder – Adds a savory flavor depth for enhanced taste.
- Paprika – Contributes color and a mild sweetness to the skewers.
- Salt & Pepper – Enhances overall flavor; adjust to your personal taste.
For the Bang Bang Sauce
- Mayonnaise – Creates a rich, creamy base; substitute with Greek yogurt for a lower-calorie option.
- Sweet Chili Sauce – Provides a wonderful sweetness and a hint of heat; ensure it’s gluten-free if needed.
- Sriracha – Adds spiciness; adjust according to your preference for heat.
- Honey – Balances the flavors with sweetness; can be omitted for a lower-carb option.
- Rice Vinegar – Adds a tangy note to the sauce, bringing it all together.
Feel the excitement as you gather these ingredients for your Grilled Chicken Skewers—a perfect blend of taste and adaptability that’ll be enjoyed by everyone!
How to Make Grilled Chicken Skewers
- Prepare the Chicken: Begin by cutting the chicken breast into uniform 1-inch cubes. Pat them dry, and toss them in a bowl with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Assemble Skewers: Take your soaked wooden skewers and thread 4-5 pieces of chicken onto each one, ensuring there are gaps in between for even cooking.
- Make the Bang Bang Sauce: In a medium bowl, combine the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. Whisk until smooth and set aside some for serving.
- Choose Your Cooking Method:
- Grilling: Preheat your grill to 400°F. Cook the skewers for 5-6 minutes on each side, until they reach an internal temperature of 165°F.
- Baking: Preheat your oven to 425°F. Place the skewers on a lined baking sheet and bake for 10-12 minutes, flipping halfway through.
- Pan-Frying: Heat oil in a skillet over medium heat. Cook the skewers for about 8-10 minutes, turning until golden and cooked through.
- Air Frying: If you prefer, preheat the air fryer to 400°F and cook the skewers for 10-12 minutes, shaking gently halfway through.
- Serve: Drizzle the cooked skewers with the Bang Bang sauce, and garnish with green onions, sesame seeds, and cilantro. Serve the reserved sauce on the side for dipping.
Optional: Serve with jasmine rice or a fresh cucumber salad for a refreshing side!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Grilled Chicken Skewers
Fridge: Store cooked grilled chicken skewers in an airtight container for up to 3-4 days. Keep the Bang Bang sauce separate to maintain freshness.
Freezer: For longer storage, freeze the skewers in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can be frozen for up to 2-3 months.
Reheating: To reheat, thaw overnight in the fridge and warm in the oven at 350°F for about 10-15 minutes, or until heated through. Serve with the reserved Bang Bang sauce for best flavor.
Expert Tips for Grilled Chicken Skewers
- Space is Key: Make sure to leave gaps between chicken pieces on skewers to allow for proper heat circulation and even cooking.
- Soak Wooden Skewers: To prevent wooden skewers from burning on the grill, soak them in water for at least 30 minutes before use.
- Use a Meat Thermometer: Confirm the chicken reaches an internal temperature of 165°F, ensuring it’s cooked through while remaining juicy and tender.
- Balancing Flavors: Taste the Bang Bang sauce before drizzling it on the skewers—feel free to adjust sweetness or spiciness to perfect your grilled chicken skewers!
- Make Ahead: Prep the chicken and skewers the night before and store them in the fridge for a quick weeknight meal that’s ready to grill!
What to Serve with Bang Bang Chicken Skewers?
Elevate your meal with delightful accompaniments that will perfectly complement the vibrant flavors of your skewers.
- Jasmine Rice: A classic pairing, this fragrant rice absorbs the creamy sauce, enhancing each bite with comforting warmth.
- Cucumber Salad: Refreshing and crisp, this salad adds a light crunch and balances the heat from the Bang Bang sauce beautifully.
- Stir-Fried Vegetables: Colorful and full of nutrients, sautéed veggies bring a satisfying texture and earthy flavors that round out the meal.
- Grilled Corn on the Cob: Sweet and smoky, grilled corn adds a touch of summer to your meal. Brush with butter and sprinkle with lime for extra zing!
- Asian Slaw: A crunchy mix of cabbage and carrots drizzled in a tangy vinaigrette provides a delightful contrast to the tender skewers.
- Watermelon Feta Salad: This sweet and savory combination not only brightens up the plate but also refreshes the palate between bites of the savory skewers.
- Sparkling Lemonade: A sparkling drink with a hint of citrus cleanses the palate and enhances the flavors of the meal while keeping it light and refreshing.
- Chocolate Mousse: For dessert, a rich and airy chocolate mousse offers a luxurious finish, making the entire meal a truly memorable experience.
- Fruit Platter: A simple assortment of seasonal fruits brings vibrant color and natural sweetness, finishing the meal on a refreshing note.
Grilled Chicken Skewers Variations & Substitutions
Feel free to get creative with these skewers and make them your own, exploring flavors and textures that excite your taste buds!
- Vegan Option: Substitute the chicken with extra-firm tofu or cauliflower florets. Use vegan mayo in the sauce for a delightful plant-based twist.
- Gluten-Free Substitute: Ensure all sauces, like sweet chili and sriracha, are gluten-free and served with gluten-free sides.
- Lower-Calorie Swap: Replace mayonnaise with Greek yogurt for a lighter version of the Bang Bang sauce that still offers creaminess.
- Spicy Enhancer: Add crushed red pepper flakes or a dash of cayenne to the marinade for an extra kick that spice lovers will enjoy.
- Herb Infusion: Mix in fresh herbs like cilantro or parsley into the marinade for a fresh burst of flavor that brightens the dish.
- Crispy Coating: For a crunchy texture, toss the marinated chicken in panko breadcrumbs before skewering and cooking. This adds a delightful crunch!
- Fruit Addition: Incorporate pineapple or bell pepper pieces on the skewers for a sweet and savory combo that adds color and flavor.
- Smoky Flavor: Use smoked paprika instead of regular paprika for a deeper, smoky essence in your chicken skewers.
Transform your grilled chicken experience with these variations that invite everyone to the table in complete satisfaction!
Grilled Chicken Skewers Recipe FAQs
How do I choose ripe chicken for my skewers?
Absolutely! When selecting chicken breast for your skewers, look for meat that is pink with minimal visible fat. It should have a slight sheen and be free of dark spots or any unpleasant odors. Fresh chicken will have a firm texture and should feel cold to the touch.
What is the best way to store leftover grilled chicken skewers?
You can store your grilled chicken skewers in an airtight container in the fridge for up to 3-4 days. Make sure to keep the Bang Bang sauce separate to maintain its creamy texture and flavor. If you want to prepare for longer storage, freeze them as explained below.
Can I freeze grilled chicken skewers?
Yes, very! To freeze, lay the cooked chicken skewers in a single layer on a baking sheet and freeze them for about 1-2 hours until they are solid. After that, transfer them to a freezer-safe bag or container. They’ll keep well in the freezer for up to 2-3 months. To reheat, simply thaw them in the fridge overnight and warm in the oven at 350°F until heated through, usually about 10-15 minutes.
What should I do if my chicken skewers are overcooked?
If you find that your skewers are overcooked and dry, don’t despair! You can soak them in a small amount of chicken broth or milk for 30 minutes before serving. This can help add moisture back into the chicken. Additionally, serving them with a generous drizzle of the Bang Bang sauce can also enhance juiciness and flavor.
Are there any allergies I should be aware of with Bang Bang chicken skewers?
Definitely! The main allergens in this recipe are likely to be eggs (from the mayonnaise), gluten (if the sauces aren’t certified gluten-free), and honey (which some prefer to avoid). For a safer option, you can use vegan mayonnaise, gluten-free sauces, and omit the honey for those watching their carb intake.
Can I make these skewers vegetarian or vegan?
Absolutely! You can substitute chicken with extra-firm tofu, tempeh, or even cauliflower florets for a delightful vegan version. Be sure to use vegan mayonnaise for the Bang Bang sauce, and you’ll have a tasty dish that everyone can enjoy, whether they eat meat or not.
Juicy Grilled Chicken Skewers with Bang Bang Sauce Delight
Equipment
- Grill
- baking sheet
- Skillet
- Air Fryer
- Medium Bowl
Ingredients
For the Skewers
- 1 pound Chicken Breast cut into 1-inch cubes
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- to taste Salt
- to taste Pepper
For the Bang Bang Sauce
- 1/2 cup Mayonnaise or Greek yogurt for lower-calorie option
- 1/4 cup Sweet Chili Sauce gluten-free if needed
- 1 tablespoon Sriracha adjust for heat preference
- 1 tablespoon Honey omit for lower-carb option
- 1 tablespoon Rice Vinegar
Instructions
Preparation Steps
- Cut chicken breast into uniform 1-inch cubes. Pat dry and toss in a bowl with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Soak wooden skewers in water for at least 30 minutes before use.
- Thread 4-5 pieces of chicken onto each soaked skewer, leaving gaps for even cooking.
- In a medium bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. Whisk until smooth.
- For grilling, preheat grill to 400°F. Cook skewers for 5-6 minutes on each side, until internal temperature reaches 165°F.
- For baking, preheat oven to 425°F. Place skewers on a lined baking sheet and bake for 10-12 minutes, flipping halfway through.
- For pan-frying, heat oil in a skillet over medium heat. Cook skewers for about 8-10 minutes, turning until golden.
- For air frying, preheat air fryer to 400°F and cook skewers for 10-12 minutes, shaking halfway through.
- Drizzle cooked skewers with Bang Bang sauce and serve reserved sauce on the side.
Notes
