Savory Garlic Butter Grilled Steak and Shrimp for Your Feast

Published: February 4, 2026

by Clare

Why love Garlic Butter Grilled Steak and Shrimp?

Simplicity to Impress: The recipe is incredibly easy, making it perfect for both novice cooks and seasoned chefs who want to create a stunning meal without stress.

Flavor Explosion: Rich garlic butter combined with expertly grilled steak and shrimp delivers a mouthwatering experience that elevates any dinner.

Versatile Delight: Ideal for casual family dinners or elegant gatherings, this dish adapts effortlessly to various occasions.

Quick Preparation: With minimal prep time and just a few ingredients, you can whip up a gourmet meal in no time.

Nutritional Powerhouse: Packed with high protein from steak and shrimp, this recipe will satisfy your hunger while keeping the flavors exciting.

For an equally delightful option, check out my Garlic Butter Steak for more culinary inspirations!

Garlic Butter Grilled Steak and Shrimp Ingredients

For the Steak
Ribeye or Sirloin Steak – A rich cut like ribeye or sirloin ensures a juicy, flavorful experience.
For the Shrimp
Large Shrimp – Choose large, fresh shrimp for a better grilling result; frozen shrimp should be properly thawed.
For the Marinade
Unsalted Butter – Melted butter serves as the backbone of the marinade, adding richness to your dish.
Fresh Garlic – Use minced fresh garlic for maximum flavor impact that permeates both steak and shrimp.
Olive Oil – Drizzle a bit to keep shrimp juicy on the grill; feel free to substitute with a neutral oil.
For Seasoning
Salt and Pepper – Essential for enhancing flavors; adjust according to your taste preference.
Fresh Herbs (e.g., Parsley, Thyme) – Adds a lovely aroma and finish; opt for fresh herbs for a delightful punch.
Optional Touch
Lemon Juice – A splash can brighten the whole dish; add it for a refreshing twist on your Garlic Butter Grilled Steak and Shrimp.

How to Make Garlic Butter Grilled Steak and Shrimp

Prepare Marinade: In a bowl, mix melted butter and minced garlic with your choice of chopped herbs to create a rich flavor bomb. This will be the heart of your dish!
Season Proteins: Generously season both sides of the steak with salt and pepper, ensuring each inch is packed with flavor. Toss shrimp in a drizzle of olive oil and sprinkle with a little salt for moisture.
Marinate: Coat the steak and shrimp thoroughly with the garlic butter mixture, then let them marinate for about 30 minutes. This step imparts that irresistible garlic flavor and helps tenderize the proteins.
Preheat Grill: Get your grill sizzling! Aim for medium-high heat to achieve a perfect sear on the steak and shrimp, which will take your meal up a notch.
Grill Steak & Shrimp: Place the steak on the grill and cook for about 5 minutes on each side for medium-rare (around 135°F). Halfway through grilling, add the shrimp, cooking until they are pink and opaque—about 2-3 minutes.
Rest & Serve: After grilling, allow the steak to rest for at least 5 minutes. This step is crucial for keeping it juicy. Drizzle any remaining garlic butter over the dish before serving for an extra burst of flavor!

Optional: Serve with fresh lemon wedges for a zesty finish.

Exact quantities are listed in the recipe card below.

Expert Tips for Garlic Butter Grilled Steak and Shrimp

Marinate Longer: Allowing the steak and shrimp to marinate for up to 2 hours boosts flavor absorption for an unforgettable taste.
Check Temperature: Use a meat thermometer to ensure the steak reaches 135°F for medium-rare, avoiding overcooking.
Watch the Shrimp: Shrimp cook quickly; aim for about 2-3 minutes per side. Overcooking will make them rubbery.
Rest Your Steak: Letting the grilled steak rest for at least 5 minutes before slicing retains its juicy texture.
Customize Herbs: Experiment with different herbs like rosemary or cilantro for a unique twist on the classic garlic butter flavor.
Use Fresh Ingredients: Fresh garlic and herbs will elevate your Garlic Butter Grilled Steak and Shrimp, delivering vibrant taste and aroma.

Make Ahead Options

These Garlic Butter Grilled Steak and Shrimp are perfect for meal prep enthusiasts! You can marinate both the steak and shrimp up to 24 hours in advance, which allows the rich garlic butter flavor to penetrate deeply into the proteins, enhancing their taste and tenderness. Just coat the steak and shrimp in the garlic butter mixture, cover, and refrigerate. If prepping ahead, it’s key to let them rest at room temperature for about 15 minutes before grilling to ensure even cooking. When you’re ready to serve, simply grill the marinated steak and shrimp as instructed for a delicious, effortless meal that’s just as enjoyable as if you made it fresh!

Garlic Butter Grilled Steak and Shrimp Variations

Feel free to explore delicious twists on this classic dish to make it uniquely yours!

Scallops: Swap shrimp for scallops for a sweet, buttery flavor.
Chicken: Use boneless chicken thighs or breasts instead of steak or shrimp for a lighter option.
Soy Sauce: Add a splash of soy sauce to the marinade for a savory, umami kick that complements the garlic beautifully.
Smoky: Incorporate smoked paprika into the marinade to add a subtle smokiness to your dish.
Herb Medley: Experiment with different herbs like dill or basil to create a fresh flavor profile that brightens the entire dish.
Spicy Twist: Add red pepper flakes or a pinch of cayenne to the marinade to bring some heat and excitement to the taste.
Zesty Lemon: Squeeze fresh lemon juice over the finished dish to elevate flavors and add a refreshing zing.
Grilled Veggies: Include grilled asparagus or bell peppers alongside the steak and shrimp for added nutrients and a colorful presentation.

How to Store and Freeze Garlic Butter Grilled Steak and Shrimp

Room Temperature: For the best flavor and safety, consume Garlic Butter Grilled Steak and Shrimp within 2 hours of cooking. If not, refrigerate promptly.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Keep the steak and shrimp together to maintain moisture and flavor.
Freezer: For longer storage, freeze the garlic butter grilled steak and shrimp in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating: Gently reheat the steak and shrimp in a skillet over low heat for best results. Add a splash of water or broth to prevent dryness and enhance moisture.

What to Serve with Garlic Butter Grilled Steak and Shrimp?

Elevate your meal experience by complementing your grilled steak and shrimp with these delicious sides and drinks.

Garlic Mashed Potatoes: Creamy and buttery, they offer a rich, comforting side that pairs perfectly with the garlicky flair of the main dish.
Roasted Vegetables: A medley of seasonal veggies like asparagus and bell peppers adds a vibrant crunch that balances the richness of the steak and shrimp.
Fresh Garden Salad: Crisp greens and a light vinaigrette bring a refreshing contrast, cutting through the hearty flavors while adding a burst of freshness.
Grilled Corn on the Cob: Charred and sweet, grilled corn enhances the summer vibe and provides a fun, casual element to your dining experience.
Herbed Rice Pilaf: Fluffy rice cooked with fresh herbs and broth is an elegant touch, soaking up the garlic butter drippings for added flavor.
Chilled White Wine: A crisp Sauvignon Blanc or a Chardonnay enhances the meal, bringing out the natural sweetness of the shrimp and the savory notes of the steak.
Chocolate Mousse: For dessert, a silky chocolate mousse is a decadent finish to the meal, leaving your guests smiling and satisfied.

Embrace the delightful combination of flavors and textures to create a feast that will be remembered long after the last bite!

Garlic Butter Grilled Steak and Shrimp Recipe FAQs

How do I choose the right steak for this recipe?
Absolutely! For the Garlic Butter Grilled Steak and Shrimp, I recommend selecting a cut like ribeye or sirloin. Ribeye offers rich marbling that makes it incredibly juicy and flavorful, while sirloin provides a slightly leaner option without sacrificing tenderness. Look for cuts that are bright in color and free from excessive fat or dark spots.

What’s the best way to store leftovers?
To maintain freshness, store any leftovers in an airtight container in the fridge. They will keep well for up to 3 days. I always ensure the steak and shrimp are together in the container; this helps retain their moisture and flavor when reheated.

Can I freeze Garlic Butter Grilled Steak and Shrimp?
Yes! For longer storage, freeze the garlic butter grilled steak and shrimp in an airtight container or heavy-duty freezer bag. They can last up to 3 months in the freezer. To thaw, simply place them in the refrigerator the night before you plan to enjoy them again. For best results when reheating, warm them gently in a skillet over low heat with a splash of water or broth to keep them from drying out.

What should I do if my shrimp are overcooked?
Very! If you find that your shrimp have turned tough, check your cooking time next time—it should only take 2-3 minutes per side on the grill. To avoid this, consider watching them closely as they cook and remove them as soon as they turn pink and opaque. If they do end up overcooked, I suggest mixing them into a flavorful pasta dish or a seafood salad with lots of refreshing elements to enhance the texture.

Are there any dietary considerations for this dish?
Absolutely, if you or someone you’re serving has seafood allergies, it’s crucial to avoid shrimp altogether. Instead, consider using chicken or scallops as an alternative protein. If you’re making adjustments for dietary preferences, you can also opt for gluten-free soy sauce in the marinade while keeping an eye on the butter used, since some brands might contain additives. Always check labels to ensure they meet dietary needs.