Mouthwatering Crispy French Dip Tortilla Roll Ups Made Easy

Name: Mouthwatering Crispy French Dip Tortilla Roll Ups Made Easy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 Flour Tortillas (Use gluten-free tortillas for a gluten-free option.); 2 cups Roast Beef (Can substitute with thinly sliced turkey, chicken, or ham.); 2 cups Shredded Cheese (Mozzarella or provolone recommended.); 2 tablespoons Butter (melted) (Essential for browning.); 1 teaspoon Garlic Powder (Enhances aroma and flavor.); 1 teaspoon Onion Powder (Adds essential flavor.); 1 tablespoon Dried Parsley (Optional to omit.); 2 cups Beef Broth (Can substitute with vegetable or chicken broth.); 1 tablespoon Worcestershire Sauce (Crucial for flavor.); 1 tablespoon Soy Sauce (Can be omitted for a low-sodium option.); to taste Salt & Pepper (Adjust as per individual preference.)

Published: February 9, 2026

by Clare

Why are Crispy French Dip Tortilla Roll Ups a Must-Try?

Quick to Prepare: Ready in just 25 minutes, these roll ups are ideal for busy weeknights or last-minute gatherings.
Versatile & Fun: Customize with your favorite fillings like chicken or turkey, making it easy to please everyone!
Crowd-Pleasing: Perfect for parties, they’re a delightful twist on the classic French dip sandwich that guests will love.
Perfectly Crisp: The golden-brown tortillas provide a satisfying crunch that contrasts beautifully with the melty cheese and savory beef.
And if you’re looking for more delicious options, consider trying these Buffalo Chicken Dip roll ups for a spicy kick!

Crispy French Dip Tortilla Roll Ups Ingredients

For the Roll Ups
• Roast Beef – Provides the savory protein element; substitute with thinly sliced turkey, chicken, or ham for variation.
• Shredded Cheese – Adds creaminess and a melty texture; mozzarella or provolone is recommended.
• Flour Tortillas – Serve as the wrapper, holding the filling together; use gluten-free tortillas for a gluten-free option.
• Butter (melted) – Coats the roll ups for a golden and crispy finish; essential for browning.
• Garlic Powder – Enhances aroma and flavor depth; vital for a delicious taste.
• Onion Powder – Adds essential flavor; no substitute necessary.
• Dried Parsley – Offers a touch of color and mild flavor; optional to omit.

For the Au Jus
• Beef Broth – Base for the accompanying au jus; substitute with vegetable or chicken broth for non-beef options.
• Worcestershire Sauce – Adds richness and depth to the au jus; crucial for flavor.
• Soy Sauce – Brings umami flavor to the au jus; can be omitted for a low-sodium option.
• Salt & Pepper – For seasoning to taste; adjust as per individual preference.

These Crispy French Dip Tortilla Roll Ups are a delicious solution for your weeknight meals or gatherings—you won’t want to miss out!

How to Make Crispy French Dip Tortilla Roll Ups

Preheat your oven to 375°F (190°C). This ensures a perfectly crisp finish for your roll ups as they bake.
Line a baking sheet with parchment paper to make clean-up easy and prevent sticking during the baking process.
Lay your tortillas flat on a clean surface. Fill each with a generous portion of sliced roast beef, ensuring not to overstuff them for easier rolling.
Sprinkle the shredded cheese over the beef, leaving a little space at the edges to seal the tortillas later.
Fold the sides of each tortilla slightly inward. Then, roll it tightly from the bottom up, keeping the seam facing down to hold everything together.
Brush the rolled tortillas with melted butter. Then, sprinkle garlic powder, onion powder, and dried parsley over the top for added flavor and a beautiful finish.
Bake them for 12–15 minutes until golden brown and crispy, and the cheese is all melty and oozing inside.
Simmer the au jus ingredients: beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper in a saucepan for 5–7 minutes. This creates a rich dipping sauce to enhance your roll ups.
Cool the roll ups slightly, then slice them into bite-sized pieces. Serve warm with the au jus for dipping.

Optional: Garnish with extra parsley for a fresh touch.
Exact quantities are listed in the recipe card below.

Crispy French Dip Tortilla Roll Ups Variations

Customize your roll ups to suit your taste buds and dietary preferences.

Turkey Twist: Swap roast beef for sliced turkey for a lighter option that still packs a flavorful punch.
Spicy Kick: Add sliced jalapeños or a splash of hot sauce for an exciting heat that elevates the flavor profile.
Veggie Delight: Replace meat with sautéed peppers, onions, and mushrooms for a delicious vegetarian version that satisfies.
Cheese Lovers: Mix in different cheeses like cheddar or pepper jack for a creamy, melty experience with bold flavors.
Herb Infusion: Add fresh herbs like basil or oregano to the cheese for a fragrant twist that brings freshness to each bite.
Naughty Nacho: Sprinkle tortilla chips inside for a crunchy texture and a fun nod to classic nachos!
Breakfast Roll: Incorporate scrambled eggs and crispy bacon for a delightful breakfast twist that’s perfect any time of day.
Gluten-Free: Use gluten-free tortillas to enjoy this crowd-pleaser while keeping it friendly for those with dietary restrictions.

What to Serve with Crispy French Dip Tortilla Roll Ups?

Imagine the perfect gathering, with friends around a table and the aroma of comfort food filling the air—these roll ups deserve delicious companions to complete your meal.

Sweet Potato Fries: The natural sweetness and crispy texture of sweet potato fries complement the savory flavors of the roll ups.
Garden Salad: A light, crisp garden salad adds freshness, balancing the richness of the cheese and beef in the roll ups.
Roasted Vegetables: Colorful roasted veggies provide wonderful caramelized flavors and a satisfying contrast to the savory roll ups. They’re a great way to sneak in extra nutrients!
Coleslaw: A tangy coleslaw brings crunch and a zesty bite, enhancing the overall texture and palate experience of your meal.
Iced Tea: Refreshing iced tea with lemon offers a cooling, vibrant counterpoint to the warm, cheesy goodness of the roll ups.
Dark Chocolate Brownies: For dessert, the indulgence of fudgy brownies will sweetly conclude the meal, leaving everyone asking for more.

Expert Tips for Crispy French Dip Tortilla Roll Ups

Don’t Overstuff: Filling the tortillas too much can cause them to burst during baking, leading to messy roll ups. Keep it moderate!
Immediate Serving: For the best texture, serve the roll ups right after baking while they’re still crispy and the cheese is melty.
Sharp Knife: Use a sharp knife for slicing the roll ups to ensure clean cuts and maintain their shape, making for a more appealing presentation.
Storage Guidelines: If you have leftovers, store them in an airtight container to keep them fresh for up to three days; however, they taste best when enjoyed fresh.
Customize Fillings: Feel free to swap roast beef for other proteins like turkey or chicken, making these Crispy French Dip Tortilla Roll Ups adaptable to your tastes!

Storage Tips for Crispy French Dip Tortilla Roll Ups

Room Temperature: Serve left over roll ups at room temperature for up to 2 hours after baking; beyond that, refrigerate to maintain freshness.
Fridge: Store leftover Crispy French Dip Tortilla Roll Ups in an airtight container for up to 3 days. Reheat them in the oven for the best texture.
Freezer: If you want to save some for later, wrap the individual roll ups in plastic wrap and place them in a freezer-safe bag for up to 1 month.
Reheating: To reheat from frozen, bake at 350°F (175°C) for about 15 minutes or until heated through and the tortillas are crisp again.

Crispy French Dip Tortilla Roll Ups Recipe FAQs

How do I choose the right ingredients for the roll ups?
Absolutely! When selecting your roast beef, look for thinly sliced, well-marbled cuts for the best flavor. Opt for fresh tortillas without tears or dark spots for optimal wrapping. If going gluten-free, be sure to check that the tortillas are labeled accordingly.

What’s the best way to store leftover Crispy French Dip Tortilla Roll Ups?
Store them in an airtight container in the refrigerator for up to 3 days. If you can, reheat in the oven at 350°F (175°C) to restore their crispy texture and melt the cheese again. Avoid microwaving as this can make them soggy.

Can I freeze the roll ups for later?
Yes! To freeze, wrap each roll up individually in plastic wrap and place them in a freezer-safe bag. They can be stored this way for up to 1 month. When you’re ready to eat them, simply bake from frozen at 350°F (175°C) for about 15 minutes or until heated through.

What should I do if my roll ups burst while baking?
If your roll ups burst, it’s likely due to overstuffing. To prevent this, use a moderate amount of filling, ensuring you leave space at the edges before rolling. If they do burst, you can still enjoy the tasty filling that spills out—just serve them with a side of au jus for dipping!

Are there any dietary considerations I should keep in mind?
Great question! If you have allergies, check the labels on your ingredients, especially for gluten-free tortillas and sauces like soy sauce, which may contain gluten. For pets, be cautious with any leftovers; ingredients like onion powder can be harmful to dogs. Always consult your vet regarding your pet’s diet!

What are some alternate filling options?
The more the merrier! You can substitute the roast beef with thinly sliced turkey, chicken, or ham for variety. For those who enjoy heat, add jalapeños, or consider mixing in some cooked spinach or bell peppers for extra veggies!