Description
Indulge in the creamy delight of Matcha Chia Pudding, a nutritious treat that perfectly balances the earthy flavor of premium matcha with the satisfying texture of chia seeds. This vibrant green pudding is ideal for breakfast, a snack, or dessert, and can be customized with your favorite toppings. Easy to prepare with just a few simple ingredients, it’s a visually stunning dish that will impress your guests while nourishing your body.
Ingredients
Scale
- 1 cup unsweetened almond milk
- 3 tablespoons chia seeds
- 2 teaspoons culinary-grade matcha powder
- 1 tablespoon maple syrup (adjust for sweetness)
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together almond milk, chia seeds, matcha powder, maple syrup, and vanilla extract until well combined.
- Let the mixture sit for 10 minutes to thicken slightly, stirring occasionally.
- Cover the bowl or transfer to mason jars and refrigerate for at least 4 hours or overnight.
- Before serving, stir well to achieve a smooth consistency.
- Top with fresh fruit, nuts, or granola before enjoying.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 0.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg