Irresistibly Juicy Corned Beef Sliders You Can’t Resist!

Name: Irresistibly Juicy Corned Beef Sliders You Can't Resist!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 Tbsp Vegetable Oil (Can substitute with canola or olive oil); 1 medium Yellow Onion (Can use shallots for a milder taste); 8 oz Sauerkraut (Drained well for texture); 12 count Hawaiian Rolls (Sweet and soft base for the sliders); 2 Tbsp Mayonnaise (Can substitute with cream cheese); 2 Tbsp Whole Grain or Dijon Mustard (Yellow mustard can be used as alternative); 1 lb Sliced Corned Beef (Pastrami is a tasty alternative); 0.5 lb Sliced Swiss Cheese (Gruyere is a delightful substitute); Pickles (Adds a tangy crunch); Jalapeños (Spice things up); Different Cheeses (Cheddar or gouda for unique twists)

Published: February 6, 2026

by Clare

Why Are Corned Beef Sliders a Must-Try?

Irresistible flavor fusion: The combination of savory corned beef and tangy sauerkraut wrapped in sweet Hawaiian rolls is simply addictive.

Quick and Easy: With just 30 minutes of prep and cooking, you can serve a dish that feels like a labor of love.

Customizable Options: Whether you prefer creamy cheese, zesty mustard, or spicy jalapeños, these sliders can easily be tailored to your taste.

Festive Appeal: Perfect for celebrations or casual gatherings, they’re bound to impress guests and stir up nostalgia.

Perfect for Any Diet: Easily make them gluten-free or vegan, accommodating everyone at your table.

If you’re on the hunt for more quick appetizers, check out these delicious Bacon Ranch Sliders that are equally popular and flavorful!

Corned Beef Sliders Ingredients

Here’s everything you need to create these scrumptious Corned Beef Sliders!

For the Sliders

Vegetable Oil – Ideal for sautéing onions, but can be swapped with canola or olive oil.
Yellow Onion – Adds a touch of sweetness; shallots work well for a milder taste.
Sauerkraut (8 oz) – Delivers tanginess and moisture; ensure it’s drained well for the perfect slider texture.
Hawaiian Rolls (12 count) – The sweet and soft base that holds all the delicious filling.
Mayonnaise (2 Tbsp) – Brings creaminess; try cream cheese for a richer experience.
Whole Grain or Dijon Mustard (2 Tbsp) – Adds a zesty kick; yellow mustard can also be used.
Sliced Corned Beef (1 lb) – The star protein of these sliders; pastrami is a tasty alternative.
Sliced Swiss Cheese (0.5 lb) – Melts beautifully, creating that gooey mouthfeel; Gruyere is a delightful substitute.

Optional Add-Ons

Pickles – Add a tangy crunch for an extra flavor layer.
Jalapeños – Spice things up with a kick of heat!
Different Cheeses – Experiment with cheddar or gouda for unique twists.

Now you’re all set to flavor up a batch of these delightful Corned Beef Sliders!

How to Make Corned Beef Sliders

Preheat the oven to 350°F (175°C). This ensures your sliders bake evenly and turn out scrumptiously warm.
Sauté sliced onions in a skillet with vegetable oil until they become translucent and fragrant, about 5-7 minutes. This step adds a sweet depth to your sliders.
Combine the sautéed onions, drained sauerkraut, mayonnaise, and mustard in a mixing bowl. Mix well until everything is nicely coated and flavors meld together.
Slice the Hawaiian rolls in half and layer the bottom halves snugly in a baking dish. This will form a comfy bed for all the delicious fillings!
Spread the sauerkraut mixture generously over the bottoms of the rolls, then layer with corned beef and Swiss cheese. These layers are where the magic truly happens!
Top with the upper halves of the rolls; you can optionally spread a thin layer of mustard on them for extra zest.
Cover the dish with aluminum foil and bake for 10-15 minutes or until heated through. This keeps the sliders moist while they bake.
Uncover the dish and bake for an additional 5-10 minutes until the cheese is beautifully melted and bubbly. This will give the sliders a wonderful golden finish!

Optional: For a crispy touch, broil the sliders for 1-2 minutes at the end—just keep a close eye on them to prevent burning!

Exact quantities are listed in the recipe card below.

Expert Tips for Corned Beef Sliders

Thinly Sliced Beef: Ensure the corned beef is sliced thinly for optimal tenderness and easy assembly. Thick slices can lead to a chewy texture.
Drain Sauerkraut Well: Wring out any excess moisture from the sauerkraut to avoid soggy sliders. If needed, pat it dry with a paper towel.
Make Ahead: Assemble the sliders up to 24 hours in advance and store covered in the fridge. Bake directly from the fridge, allowing for extra time as needed.
Crispy Finish: For an added crunch, broil the sliders for 1-2 minutes after baking, keeping a close watch to prevent burning.
Customizable Ingredients: Don’t hesitate to swap cheeses or add extras like jalapeños or pickles; these variations can elevate your Corned Beef Sliders into a unique creation.

Storage Tips for Corned Beef Sliders

Fridge: Store leftover Corned Beef Sliders in an airtight container for up to 3 days. Reheat in the oven for the best flavor and texture.

Freezer: For longer storage, wrap individual sliders in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, place sliders in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This will restore their delicious melty goodness!

Assembling Ahead: You can prepare these sliders up to 24 hours in advance. Just keep them covered in the fridge and adjust baking time as needed.

Corned Beef Sliders Variations

Feel free to make these sliders your own by experimenting with fun and delicious variations!

Dairy-Free: Swap Swiss cheese for dairy-free cheese alternatives, ensuring a creamy melt that fits your needs.
Vegan Delight: Use shredded jackfruit in place of corned beef and opt for vegan mayonnaise and cheese for a plant-based twist.
Gluten-Free: Substitute Hawaiian rolls with gluten-free slider buns for everyone to enjoy this delightful dish without worry.
Spicy Kick: Add sliced jalapeños for a zesty explosion that brings heat and a touch of excitement to each bite.
Savory Herbs: Mix in fresh dill or chives into the sauerkraut for a refreshing burst of flavor that elevates your sliders.
Crunchy Topping: For extra texture, sprinkle some crispy fried onions on top of your sliders before baking for a delightful crunch.
Smoky Flavor: Use smoked pastrami instead of corned beef for a different flavor profile that will tantalize your taste buds.
Cheese Swap: Try Gruyere or cheddar cheese in place of Swiss for a unique flavor twist that will have everyone raving.

What to Serve with Corned Beef Sliders?

Elevate your slider experience with delicious sides and drinks that harmonize beautifully with these crowd-pleasing bites.

Creamy Potato Salad: Balanced with tangy mustard and fresh herbs, this cold side dish complements the sliders’ warm, savory flavors.
Crunchy Coleslaw: The crisp texture and zesty dressing offer a delightful contrast, making each bite of the sliders even more enjoyable.
Pickles & Olives: A medley of pickled treats adds a tangy crunch, enhancing the overall flavor profile of your meal.
Fresh Garden Salad: Light and refreshing, a simple salad drizzled with vinaigrette brings brightness and a pop of color to your table.
Sweet Potato Fries: Crispy on the outside with a hint of sweetness, these fries add a comforting element that pairs well with the savory sliders.
Beer or Cider: For those who indulge, a cold lager or hard cider complements the flavors beautifully, making it a festive pairing choice.
Fruit Skewers: Fresh and colorful, grilled or fresh fruit skewers provide a refreshing sweet contrast to the hearty sliders.
Chocolate Chip Cookies: End your meal on a sweet note! These classic treats bring a touch of nostalgia and are always a delightful finish.
Wine Spritzers: Light and bubbly, these refreshing drinks are the perfect way to cleanse your palate between bites, enhancing the tasting experience.

Make Ahead Options

These Corned Beef Sliders are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can assemble the sliders up to 24 hours in advance, layering the ingredients as instructed and wrapping the dish tightly in plastic wrap. This not only allows the flavors to meld beautifully but also ensures they stay fresh. When you’re ready to enjoy these delightful sliders, simply remove the wrap and bake them from the refrigerator, adding an extra 5-10 minutes to the baking time if needed. For leftovers, store them in an airtight container and enjoy within 3 days. They’ll still be just as delicious!

Corned Beef Sliders Recipe FAQs

What type of sauerkraut should I use?
I recommend using naturally fermented sauerkraut for the best flavor and texture. Ensure it’s well-drained to avoid soggy sliders; you can pat it dry with paper towels if needed. If you prefer a milder flavor, coleslaw mix can serve as a fantastic substitute!

How should I store leftover Corned Beef Sliders?
Leftover Corned Beef Sliders can be stored in an airtight container in the fridge for up to 3 days. For the best flavor and texture, I suggest reheating them in the oven at 350°F (175°C) for about 10-15 minutes until heated through.

Can I freeze Corned Beef Sliders, and how?
Absolutely! To freeze, wrap each slider individually in plastic wrap and place them in a freezer-safe bag or container. They can be kept in the freezer for up to 2 months. Just remember to thaw them overnight in the fridge before reheating, and they’ll be just as delicious as when they were fresh!

What can I do if my sliders turn out soggy?
If your sliders become soggy, it usually comes down to excess moisture from the sauerkraut. Make sure to drain it thoroughly and pat it dry. You can also crisp them up a bit by broiling them for 1-2 minutes at the end of baking—just keep a close eye on them to avoid burning!

Are there any dietary considerations with Corned Beef Sliders?
Yes, you can easily make Corned Beef Sliders gluten-free by using gluten-free Hawaiian rolls. For a vegan alternative, consider using jackfruit and vegan cheese instead of corned beef and Swiss cheese. I love how customizable these sliders are, ensuring everyone at your table can enjoy them!

How can I enhance the flavor of my Corned Beef Sliders?
There are many ways to elevate these sliders! Consider adding sliced jalapeños for a spicy kick or fresh herbs like dill for added brightness. You might also experiment with different types of cheeses—Gruyere or cheddar can add unique flavor profiles that make them even more irresistible!