Irresistibly Creamy Broccoli Stilton Soup to Cozy Up With

Published: February 6, 2026

by Clare

Why is Broccoli Stilton Soup a must-try?

Comforting warmth: This delightful soup wraps you in cozy flavors perfect for chilly evenings.
Easy preparation: With minimal steps, it’s accessible for cooks of all skill levels.
Elevated flavor: The sharpness of Stilton cheese pairs beautifully with tender broccoli, creating a dish that feels gourmet.
Crowd pleaser: Perfect as a comforting lunch or an elegant starter, it’s sure to impress guests.
Versatile pairing: Enjoy it with crusty bread or a fresh salad, making every meal special. If you’re in the mood for another comforting soup, try my easy Creamy Chicken Broccoli Alfredo Bake for a hearty twist!

Broccoli Stilton Soup Ingredients

Note: Gather these wholesome ingredients to whip up a delightful Broccoli Stilton Soup that will become a household favorite!

For the Base
• Olive Oil – ideal for sautéing vegetables; can be swapped with any neutral oil for versatility.
• Butter – brings richness and flavor; for a dairy-free version, use margarine instead.
• Onion – yellow onions are preferred for savory depth, but white varieties work well too.
• Celery – adds flavor and a crunchy texture; if unavailable, increase the onion quantity.
• Leek – contributes a mild onion flavor; feel free to substitute more onion if desired.
• Potato – acts as a thickener; choose starchy varieties like Russet or Maris Piper for creaminess.
• Chicken or Vegetable Stock – forms the soup base; opt for low-sodium varieties for a healthier choice.

For the Main Ingredients
• Broccoli – the star of the show, adding vibrant color and flavor; swap with cauliflower if you’re feeling adventurous.
• Stilton or Blue Cheese – introduces sharpness and creaminess; any bold blue cheese will work, just avoid the milder options.
• Salt and Pepper – essential for seasoning; adjust based on the saltiness of the cheese.

These ingredients come together to create an irresistible Broccoli Stilton Soup that you’ll want to cozy up with all season long!

How to Make Broccoli Stilton Soup

Sauté Aromatics: Heat olive oil and butter in a large pot over medium heat. Add chopped onion, celery, leek, and potato. Cook for 5 minutes until softened and fragrant.
Build Soup Base: Pour in your chicken or vegetable stock and bring the mixture to a boil. Then, reduce the heat to simmer for about 10-15 minutes until the potato is tender.
Cook Broccoli: Add the chopped broccoli to the pot and let it simmer for another 5 minutes, allowing it to become bright green and tender.
Blend Soup: Remove the pot from heat and use an immersion blender (or a regular blender, after allowing the soup to cool slightly) to puree the mixture until it’s silky smooth.
Melt Cheese: Return the pot to low heat and stir in the crumbled Stilton cheese until it’s fully melted. Be careful not to bring it to a boil!
Season & Serve: Taste your soup and adjust the seasoning with salt and pepper. Serve it warm, garnished with extra cheese, a drizzle of cream, or some crunchy croutons if desired.

Optional: A sprinkle of fresh parsley or chives adds a delightful touch!

Exact quantities are listed in the recipe card below.

What to Serve with Gordon Ramsay’s Creamy Broccoli and Stilton Soup?

Imagine a cozy gathering where vibrant flavors and warmth mingle, perfectly complementing your soup.

Crusty Bread: A warm, rustic loaf adds delightful texture and is perfect for dipping in the creamy soup.
Cheese Scones: These melt-in-your-mouth delights bring a hint of sweetness that pairs beautifully with the soup’s sharp Stilton flavor.
Mixed Green Salad: Fresh greens with a zesty vinaigrette contrast the richness, providing a refreshing balance to your meal.
Toasted Baguette: Crispy and buttery, these slices are ideal for soaking up every last drop of your creamy delight.
Wine Pairing: A light white wine, like Sauvignon Blanc, enhances the flavors, making your meal feel truly special.
Roasted Vegetables: A medley of seasonal veggies adds a comforting, earthy flavor that works harmoniously with the soup’s creaminess.
Herb Garnish: A sprinkle of fresh chives or parsley elevates presentation and adds a pop of freshness to each bowl.
Croutons: Crunchy, golden-brown croutons offer a fun, crispy contrast to the silky soup, taking each bite to the next level.

How to Store and Freeze Broccoli Stilton Soup

Fridge: Store leftover Broccoli Stilton Soup in an airtight container for up to 3 days. Make sure it cools down to room temperature before sealing.
Freezer: You can freeze the soup for up to 3 months. Allow it to cool completely, then pour into freezer-safe bags or containers. Leave space for expansion.
Reheating: Thaw the soup overnight in the fridge for easier reheating. Warm gently on the stove over low heat, stirring occasionally until heated through.
Texture Reminder: After freezing, the soup may change slightly in texture. If it looks separated, simply stir or blend before serving to restore creaminess.

Make Ahead Options

These creamy Broccoli Stilton Soup preparations are perfect for busy home cooks looking to save time! You can chop the vegetables and store them in the refrigerator for up to 24 hours before cooking, which ensures they remain fresh and crisp. Additionally, consider making the soup base (steps 1-4) ahead of time and letting it cool before refrigerating for up to 3 days. When you’re ready to serve, simply reheat the soup over low heat, stir in the Stilton until melted, and adjust the seasoning as needed. This method allows you to enjoy a comforting and gourmet-quality soup with minimal effort after a hectic day!

Broccoli Stilton Soup Variations

Feel free to get creative with this comforting dish and make it your own with these delightful twists!

Cheddar Swap: Replace Stilton with sharp cheddar for a milder, yet equally delicious flavor. The warmth of cheddar delivers a cozy, familiar taste.
Nutmeg Addition: A dash of nutmeg elevates the flavor profile, bringing a hint of warmth that harmonizes well with the soup’s creaminess.
Chili Heat: Add a pinch of red pepper flakes for a little kick! This subtle spice will awaken your taste buds without overpowering the dish.
Cauliflower Twist: Substitute a portion of broccoli with cauliflower for a different texture and a delightful, creamy base. It makes the soup even more velvety!
Herb Boost: Stir in freshly chopped herbs like parsley or thyme right before serving for a burst of freshness and color. Simple yet effective!
Creamy Coconut: Want a dairy-free option? Use coconut milk instead of cream for a tropical twist that adds richness and subtle sweetness.
Mixed Greens: Toss in some baby spinach or kale during the cooking process for added nutrients and a pop of color. It’s an easy way to boost health benefits!
Roasted Garlic: For an extra layer of flavor, roast a head of garlic, blend it with the soup, and taste the magic. The sweetness of roasted garlic brings depth like no other.

Experimenting with these variations not only enhances your culinary experience but also makes each bowl of soup uniquely yours!

Expert Tips for Broccoli Stilton Soup

Preserve Vibrant Color: Avoid overcooking the broccoli; it should remain bright green for a fresh look and taste.
Starchy Potatoes Work Best: Using starchy varieties like Russet ensures the soup has a creamy, smooth texture.
Add Cheese Off Heat: To prevent Stilton from becoming grainy, always stir it in after removing the soup from the heat.
Quality Stock Matters: Opt for a flavorful chicken or vegetable stock as it greatly enhances the overall taste of your Broccoli Stilton Soup.
Enhance with Garnishes: Consider topping with a drizzle of cream, croutons, or fresh herbs for added flavor and texture before serving.

Broccoli Stilton Soup Recipe FAQs

How do I select ripe broccoli for this soup?
Absolutely! When choosing broccoli, look for small, firm florets with a vibrant green color. The stalks should be crisp without dark spots. Avoid any heads that have yellowing petals or dark spots all over, as these indicate that the broccoli is past its prime and may not provide the best flavor or texture for your soup.

How should I store leftover Broccoli Stilton Soup?
Very! Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool to room temperature before sealing. When reheating, do so gently on the stove over low heat, stirring occasionally to prevent sticking and ensure even warming.

Can I freeze Broccoli Stilton Soup?
Absolutely! You can freeze this delicious soup for up to 3 months. Allow it to cool completely, then pour it into freezer-safe bags or containers, leaving space at the top for expansion. When you’re ready to enjoy it again, thaw it overnight in the refrigerator. Warm gently on the stove, stirring occasionally until heated through. If the texture seems off, blend or stir well to restore its creaminess!

What if my soup turns out too thick?
Not a problem! If you find your soup has thickened more than you’d like, simply add a bit more stock or water to reach your desired consistency. Reheat it gently on low while stirring until everything is combined. Remember, the texture should be velvety and smooth!

Is Broccoli Stilton Soup suitable for those with dairy allergies?
Great question! This soup contains butter and Stilton cheese, which are not suitable for dairy-free diets. However, you can easily adapt the recipe by substituting the butter with a dairy-free margarine and using your favorite dairy-free cheese instead of Stilton. The flavor might alter slightly, but it will still be delicious!

Can pets have the Broccoli Stilton Soup leftovers?
Caution is advised! While broccoli is safe for dogs and cats in moderation, onions and certain cheeses can be harmful to pets. It’s best to avoid giving your furry friends any leftovers containing these ingredients. Always consult your veterinarian for specific dietary advice concerning your pets.