Description
Spicy Marinated Mexican-style Cucumbers are a refreshing and zesty treat that brings the vibrant flavors of Mexico to your table. Crunchy cucumbers are coated in a tangy marinade of lime juice, garlic, and chili powder, creating a perfect accompaniment to tacos or a delightful snack on their own. Easy to prepare and customizable, these cucumbers will add a festive flair to any meal!
Ingredients
Scale
- 2 medium cucumbers, thinly sliced
- 1/4 cup lime juice, freshly squeezed
- 2 tablespoons olive oil
- 1/4 cup red onion, thinly sliced
- 1 teaspoon chili powder (adjust to taste)
- 1 tablespoon garlic, minced
- 1/2 teaspoon salt
- 2 tablespoons cilantro, chopped (optional)
Instructions
- Wash and slice cucumbers into thin rounds.
- In a bowl, whisk together lime juice, olive oil, garlic, chili powder, and salt.
- Add cucumber slices and red onion; toss to coat well in the marinade.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Before serving, sprinkle with chopped cilantro for added freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 3g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0.9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg