Description
Savor the vibrant flavors of homemade fresh tomato salsa, a delightful blend of juicy tomatoes, zesty lime, and crunchy onions. This refreshing dip is perfect for summer gatherings or cozy nights in, making every bite feel like a celebration. With just a handful of simple ingredients and easy preparation, you can create a burst of sunshine in a bowl that complements tacos, grilled meats, and chips. Elevate your snacking experience with this colorful salsa recipe.
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 jalapeño pepper, seeded and finely chopped
- 1 tsp salt
Instructions
- Wash and dice the ripe tomatoes into bite-sized pieces.
- Finely chop the red onion and jalapeño pepper (remove seeds for milder salsa).
- In a large bowl, combine diced tomatoes, red onion, jalapeño, and cilantro.
- Squeeze lime juice over the mixture and sprinkle with salt. Stir gently until well combined.
- Taste and adjust seasoning as needed.
- Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 40
- Sugar: 3g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg