Description
Lemon Turkey Cutlets offer a refreshing twist on a classic dish, transforming lean turkey into a vibrant, zesty meal. Marinated in fresh lemon juice, garlic, and herbs, these cutlets are quick to prepare and perfect for any occasion—from weeknight dinners to gatherings with friends. Each bite bursts with flavor, making this dish a delightful choice for those seeking a healthy yet satisfying option. Serve alongside your favorite sides for an elevated dining experience that will leave everyone wanting more.
Ingredients
Scale
- 1 lb turkey cutlets
- 2 large lemons (juiced and zested)
- 2 tbsp olive oil
- 3 garlic cloves (minced)
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp fresh parsley or thyme (chopped)
Instructions
- In a bowl, whisk together lemon juice, zest, minced garlic, olive oil, salt, pepper, and chopped herbs.
- Place turkey cutlets in a resealable bag or dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes (up to overnight).
- Preheat grill or skillet to medium-high heat. Remove cutlets from marinade and discard leftover marinade.
- Cook cutlets for 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Let the cutlets rest for 5 minutes before serving. Garnish with additional herbs and serve with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet (113g)
- Calories: 200
- Sugar: 0g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg