Description
Lemon Seed Waffles are a refreshing and unique breakfast option that combine zesty lemon flavor with a fluffy texture. Perfect for lazy weekends or special occasions, these waffles feature a delightful crunch from lemon seeds, making each bite an exciting experience. Serve them warm, topped with fresh fruit, syrup, or yogurt for a bright start to your day that everyone will adore.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 3/4 cup whole milk (or dairy-free alternative)
- Zest of 1 lemon
- 2 tbsp lemon seeds
- 2 tbsp unsalted butter (melted)
Instructions
- Preheat your waffle iron according to its instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and mix in the milk, melted butter, lemon zest, and lemon seeds until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined (lumps are okay).
- Lightly grease the preheated waffle iron and pour enough batter to fill it without overflowing.
- Cook until golden brown and crispy. Serve warm with toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 250
- Sugar: 6g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 75mg