Description
Lemon Herb Potato Salad is a refreshing side dish that embodies the essence of summer gatherings. This vibrant salad features tender baby potatoes tossed in a zesty lemon dressing and sprinkled with fresh herbs, creating a delightful balance of flavors and textures. Perfect for barbecues, picnics, or family dinners, this easy-to-make recipe is sure to impress your guests and leave them asking for seconds.
Ingredients
Scale
- 1 lb baby potatoes
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 3 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook baby potatoes in salted boiling water for 15-20 minutes until fork-tender. Drain and let cool slightly.
- While potatoes cool, rinse and chop parsley and dill.
- In a small bowl, whisk together lemon juice and olive oil; season with salt and pepper.
- In a large mixing bowl, combine cooled potatoes with chopped herbs.
- Pour the dressing over the potato mixture and gently toss to coat.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg