Description
Lemon-Dijon Green Beans with Caramelized Shallots is a refreshing and vibrant side dish that brings together crisp green beans and sweet, golden shallots, all drizzled with a tangy lemon-Dijon dressing. This easy-to-make recipe transforms everyday dinners into extraordinary meals, making it perfect for any occasion, from casual weeknights to festive gatherings. Its stunning presentation and delicious flavors will leave your guests asking for more.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 3 medium shallots, thinly sliced
- 2 tablespoons olive oil
- 3 tablespoons freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Wash and trim the green beans.
- In a skillet over medium heat, add olive oil and sauté sliced shallots until golden brown (about 8-10 minutes).
- Blanch the green beans in boiling salted water for about 3 minutes until bright green but still crisp, then drain.
- Combine the blanched green beans with caramelized shallots in the skillet.
- Drizzle with lemon juice and Dijon mustard; season with salt and pepper. Toss gently to combine.
- Serve warm on a platter and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing/Blanching
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg