Zesty Lemon-Dijon Green Beans with Caramelized Shallots

There’s something magical about the combination of vibrant green beans glistening with a zesty Lemon-Dijon dressing, topped with sweet caramelized shallots. Imagine sinking your teeth into tender green beans, their crispness giving way to a burst of tangy flavor, while the shallots add a delightful sweetness that dances on your palate. This dish isn’t just food; it’s an experience, perfect for brightening up any dinner table or elevating a casual weeknight meal.

I remember the first time I tried Lemon-Dijon Green Beans with Caramelized Shallots at a family gathering. My cousin, who fancies himself a master chef (despite being known for burning toast), whipped up this dish as if it were magic. creamy creamed corn The aroma wafting through the kitchen was intoxicating, and I knew right then that this would be my go-to side dish for every occasion from BBQs to holiday feasts.

Ingredients for Lemon-Dijon Green Beans with Caramelized Shallots

For more inspiration, check out this creamy lemon shrimp pasta recipe.

Here’s what you’ll need to make this delicious dish:

• Fresh Green Beans: Choose bright green beans that are firm and crisp for the best texture and flavor.
• Shallots: These little gems add sweetness when caramelized; aim for medium-sized shallots for even cooking.
• Lemon Juice: Freshly squeezed lemon juice provides the tangy kick that beautifully complements the green beans.
• Dijon Mustard: A good quality Dijon mustard adds depth and richness to the dressing.
• Olive Oil: Use extra virgin olive oil for sautéing; it enhances flavor without overpowering the dish.
• Salt and Pepper: Essential seasonings to bring all the flavors together; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon-Dijon Green Beans with Caramelized Shallots

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing your fresh green beans under cool water and trimming off the ends. Peel the shallots and slice them thinly so they can caramelize beautifully.

Step 2: Sauté Shallots

In a large skillet over medium heat, add olive oil. Once hot, toss in those thinly sliced shallots. Stir them frequently until they turn golden brown and fragrant—about 8-10 minutes.

Step 3: Blanch Green Beans

While your shallots are caramelizing away, bring a pot of salted water to a boil. Add your trimmed green beans and blanch them for about three minutes until they’re bright green but still crisp.

Step 4: Combine Ingredients

Using a slotted spoon, transfer the blanched green beans directly into the skillet with your caramelized shallots. Toss them together gently in all that wonderful oil.

Step 5: Add Flavor

Drizzle in fresh lemon juice and Dijon mustard over your mixture. Season generously with salt and pepper then stir everything together until well coated.

Step 6: Serve It Up

Transfer your Lemon-Dijon Green Beans with Caramelized Shallots to a serving platter or individual plates. Enjoy this dish warm as an irresistible side that will leave everyone asking for seconds!

This delightful side dish is not only quick to prepare but bursts with vibrant flavors that complement any meal seamlessly. Whether you’re hosting friends or simply treating yourself after a long day, these Lemon-Dijon Green Beans will surely become a favorite!

Perfecting the Cooking Process

To achieve perfect Lemon-Dijon Green Beans with Caramelized Shallots, start by caramelizing the shallots first. While they are sizzling away in their buttery goodness, blanch the green beans until they’re bright green and tender-crisp. butter braised cabbage Then combine everything for a flavorful finish.

Add Your Touch

Feel free to customize this dish! Swap out the Dijon for whole grain mustard or add a sprinkle of red pepper flakes for a spicy kick. You can also toss in toasted almonds or feta cheese for added texture and flavor.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through. A splash of lemon juice can refresh the flavors beautifully.

I remember the first time I made Lemon-Dijon Green Beans with Caramelized Shallots for a family gathering. My aunt raved about how they were better than her secret recipe, and I felt like an absolute culinary rockstar!

FAQs :

What are the main ingredients in Lemon-Dijon Green Beans with Caramelized Shallots?

The main ingredients for Lemon-Dijon Green Beans with Caramelized Shallots include fresh green beans, shallots, Dijon mustard, lemon juice, olive oil, salt, and pepper. The combination of these ingredients creates a bright and tangy flavor profile that enhances the natural taste of the green beans. Fresh herbs like parsley or thyme can also be added for extra flavor. This dish balances richness from caramelized shallots with the acidity from lemon and Dijon mustard, making it a perfect side for various entrees.

How do you properly caramelize shallots for this recipe?

To caramelize shallots effectively for Lemon-Dijon Green Beans with Caramelized Shallots, slice the shallots thinly and sauté them in olive oil over medium heat. Stir frequently to prevent burning. Cook until they turn golden brown and become tender, which typically takes about 10 to 15 minutes. Adding a pinch of sugar can help enhance the sweetness during cooking. Once done, remove them from heat and toss them with the green beans and dressing for an aromatic finish.

Can I make Lemon-Dijon Green Beans ahead of time?

Yes, you can prepare Lemon-Dijon Green Beans with Caramelized Shallots ahead of time. To do this, cook the green beans until tender but still crisp, then shock them in ice water to stop cooking. Store them in an airtight container in the fridge. You can also caramelize shallots beforehand and keep them separate. When ready to serve, reheat both components gently before combining with the lemon-Dijon dressing to maintain freshness and flavor.

What can I serve alongside Lemon-Dijon Green Beans?

Lemon-Dijon Green Beans with Caramelized Shallots pairs beautifully with various main dishes. Consider serving it alongside grilled chicken or fish for a light meal. It also complements roasted meats such as pork or beef well. citrus radicchio salad Additionally, this dish works nicely within vegetarian meals when paired with grain bowls or hearty salads. Its bright flavors add a refreshing touch to any dinner plate.

Conclusion for Lemon-Dijon Green Beans with Caramelized Shallots :

Lemon-Dijon Green Beans with Caramelized Shallots is a delightful side dish that balances tangy and sweet flavors beautifully. Using fresh ingredients like green beans and shallots elevates your meal while being easy to prepare. Whether served alongside grilled meats or as part of a vegetarian spread, this recipe offers versatility and taste in every bite. By incorporating simple techniques like proper caramelization and seasoning, you can create a standout dish that impresses at any gathering or family dinner.

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Lemon-Dijon Green Beans with Caramelized Shallots

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• Author: Clare Schmidt
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Lemon-Dijon Green Beans with Caramelized Shallots is a refreshing and vibrant side dish that brings together crisp green beans and sweet, golden shallots, all drizzled with a tangy lemon-Dijon dressing. This easy-to-make recipe transforms everyday dinners into extraordinary meals, making it perfect for any occasion, from casual weeknights to festive gatherings. Its stunning presentation and delicious flavors will leave your guests asking for more.

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Ingredients

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• 1 pound fresh green beans, trimmed
• 3 medium shallots, thinly sliced
• 2 tablespoons olive oil
• 3 tablespoons freshly squeezed lemon juice
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

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Instructions

1. Wash and trim the green beans.
2. In a skillet over medium heat, add olive oil and sauté sliced shallots until golden brown (about 8-10 minutes).
3. Blanch the green beans in boiling salted water for about 3 minutes until bright green but still crisp, then drain.
4. Combine the blanched green beans with caramelized shallots in the skillet.
5. Drizzle with lemon juice and Dijon mustard; season with salt and pepper. Toss gently to combine.
6. Serve warm on a platter and enjoy!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Sautéing/Blanching
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 120
• Sugar: 2g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 0mg