Description
Dill Pickle Hot Sauce is a vibrant and zesty condiment that brings a fiery twist to your meals. This easy homemade sauce combines the tang of dill pickles with spicy heat, transforming everything from fried chicken to sandwiches into extraordinary culinary delights. Perfect for barbecues or as a flavorful dipping sauce, this recipe evokes nostalgic summer memories while delivering an explosion of flavor that will have your taste buds dancing!
Ingredients
Scale
- 2 cups dill pickles, chopped
- ½ cup white vinegar (or apple cider vinegar)
- 2 hot peppers, chopped
- 3 garlic cloves
- 1 tablespoon sugar
- ½ teaspoon salt
Instructions
- Gather all ingredients and tools; use a blender or food processor.
- Combine chopped pickles, vinegar, hot peppers, and garlic in the blender.
- Add sugar and salt; blend until smooth and pourable.
- Taste and adjust heat or sweetness if desired.
- Transfer to an airtight container and chill in the fridge for at least one hour to meld flavors.
- Serve over your favorite dishes or as a dipping sauce.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 1g
- Sodium: 110mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg