Description
Harvest Chopped Salad with Apple Cider Vinaigrette is a colorful and refreshing dish that bursts with seasonal flavors. This vibrant salad combines crisp mixed greens, sweet Honeycrisp apples, creamy feta cheese, and crunchy pecans, all tossed in a tangy apple cider vinaigrette. Perfect for fall gatherings or as a light lunch, this easy-to-prepare recipe guarantees to impress your guests with its delightful taste and presentation.
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, kale)
- 1 medium Honeycrisp apple, thinly sliced
- 1 cup English cucumber, thinly sliced
- ½ small red onion, thinly sliced
- ½ cup crumbled feta cheese
- ¼ cup toasted pecans
- ¼ cup apple cider vinegar
- ¼ cup extra virgin olive oil
- 2 tsp maple syrup
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens; chop into bite-sized pieces.
- In a large bowl, combine chopped greens, sliced apples, cucumber, and red onion.
- Add crumbled feta cheese and toasted pecans to the mixture.
- In a separate bowl, whisk together apple cider vinegar, olive oil, maple syrup, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss gently to coat.
- Serve immediately or store the vinaigrette separately if preparing in advance.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg