Description
Dive into the world of flavor with these Ultimate Tacos, featuring crispy shells filled with seasoned ground beef, fresh veggies, and a creamy avocado topping. Perfect for any occasion, these tacos are easy to make and sure to impress your family or friends. With endless customization options, they promise to be a hit at your next gathering!
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 8 crispy taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- ½ cup sour cream
- 1 ripe avocado (or ½ cup guacamole)
Instructions
- Prepare all ingredients on the counter to streamline cooking.
- In a skillet over medium heat, brown the ground beef for about 7-10 minutes until fully cooked. Drain excess fat if needed.
- Sprinkle taco seasoning over the cooked beef and add water as per package instructions. Stir well and simmer for 5 minutes.
- Fill each crispy taco shell with seasoned beef, then top with shredded lettuce, diced tomatoes, cheese, sour cream, and avocado.
- Serve immediately while warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approx. 120g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg