Ultimate Swedish Meatballs with Lingonberry Gravy Recipe

Swedish meatballs with lingonberry and bone marrow gravy might just be the perfect cozy meal. Imagine sinking your teeth into tender, flavorful meatballs, smothered in rich gravy, with a hint of sweet-tart lingonberry. The aromas wafting through your kitchen will make you feel like you’ve been transported straight to a Swedish farmhouse.

I remember the first time I tried this dish at a quaint little café on a chilly afternoon. The warmth of the cozy atmosphere mingled with the scent of spices and savory pot pie recipe for family gatherings or whenever I need a comforting hug in food form.

Ingredients for Swedish Meatballs with Lingonberry & Bone Marrow Gravy

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use high-quality ground beef for juicy meatballs; an 80/20 blend works best.
• Pork Sausage: A flavorful addition that keeps the meatballs moist; choose sweet or spicy based on preference.
• Breadcrumbs: Opt for fresh breadcrumbs for better texture; they help bind the meat and absorb flavors.
• Eggs: One or two eggs act as a binder, giving structure to the meatballs.

For the Gravy:

• Bone Marrow: Adds richness and depth to the gravy; look for fresh marrow bones from a trusted butcher.
• Beef Broth: Use low-sodium broth so you can control the saltiness of your dish.
• Lingonberry Jam: This sweet-tart jam complements the savory flavors perfectly; find it at specialty grocery stores or online. For more inspiration, check out this Perfect Slow Cooker Pot Roast recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Swedish Meatballs with Lingonberry & Bone Marrow Gravy

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Meatball Mixture

In a large bowl, combine ground beef, pork sausage, breadcrumbs, eggs, minced garlic, onion powder, salt, and pepper. Mix until just combined—overmixing can lead to tough meatballs.

Step 2: Form the Meatballs

Roll the mixture into golf ball-sized meatballs (about 1 inch in diameter). Place them on a parchment-lined baking sheet for easy cleanup later.

Step 3: Brown the Meatballs

Heat olive oil in a large skillet over medium heat. Add the meatballs in batches without overcrowding them. delicious side soup Brown all sides until golden brown (about 6-8 minutes). Transfer them to a plate once done.

Step 4: Make the Gravy

In the same skillet, add bone marrow and let it melt before adding flour. Stir constantly until golden brown (about 2-3 minutes). Slowly whisk in beef broth and bring it to a simmer; then add lingonberry jam for that delightful sweetness.

Step 5: Combine Everything

Return the browned meatballs to the skillet with gravy. Let them simmer together for about 10-15 minutes until heated through and coated in that luscious sauce.

Step 6: Serve Hot

Transfer your heavenly creation onto plates or serve family-style in a large bowl. Pair it with creamy mashed potatoes or freshly baked bread for dipping!

Now you’ve got yourself some scrumptious Swedish meatballs with lingonberry and bone marrow gravy that will have everyone wanting seconds—and maybe even thirds! So gather around that dinner table, share some laughs, and dig into this hearty meal that warms both your belly and your heart!

Perfecting the Cooking Process

Start by preparing your meatballs—mix the ground meat with breadcrumbs and spices. Sear them in a hot pan for that golden crust, then simmer in broth while you whip up the luscious bone marrow gravy.

Add Your Touch

Feel free to substitute ground turkey or chicken for a lighter option. Add fresh herbs like dill or parsley for extra flavor, or mix in some grated cheese to make your meatballs even cheesier.

Storing & Reheating

Store leftover Swedish meatballs in an airtight container in the fridge for up to three days. To reheat, gently warm them on the stovetop over low heat, adding a splash of broth if they seem dry.

Sometimes, I whip this dish up on chilly evenings, and my family gathers around the table with smiles. Their laughter and compliments remind me why I love cooking so much!

FAQs :

What ingredients do I need for Swedish Meatballs with Lingonberry & Bone Marrow Gravy?

To make Swedish meatballs with lingonberry and bone marrow gravy, gather ground beef, ground pork, breadcrumbs, onion, garlic, milk, and egg for the meatballs. For the gravy, you will need bone marrow, beef broth, flour, butter, and seasonings like salt and pepper. Don’t forget to serve the dish with lingonberry sauce for an authentic Swedish experience. These ingredients come together to create a rich flavor profile that perfectly complements the meatballs.

How long does it take to prepare Swedish Meatballs with Lingonberry & Bone Marrow Gravy?

The total time to prepare Swedish meatballs with lingonberry and bone marrow gravy is approximately 1 hour and 15 minutes. This includes about 30 minutes of preparation time and 45 minutes of cooking time. By following the steps carefully, you can ensure that both the meatballs and the gravy develop rich flavors. Enjoying this dish is well worth the time spent in the kitchen!

Can I make Swedish Meatballs in advance?

Yes, you can prepare Swedish meatballs with lingonberry and bone marrow gravy in advance. You can make the meatballs ahead of time and refrigerate them until you are ready to cook. The bone marrow gravy can also be prepared a day earlier; just reheat it gently before serving. This makes it easier to enjoy a delicious meal without extensive cooking on the day of serving.

What side dishes go well with Swedish Meatballs?

Swedish meatballs with lingonberry and bone marrow gravy pair beautifully with various side dishes. Traditional options include creamy mashed potatoes or buttered egg noodles. You could also serve them alongside roasted vegetables or a crisp green salad to add freshness. butter braised cabbage side Each side dish enhances the overall dining experience by balancing flavors while maintaining a homely feel.

Conclusion for Swedish Meatballs with Lingonberry & Bone Marrow Gravy :

Swedish meatballs with lingonberry and bone marrow gravy deliver a delightful taste of traditional Scandinavian cuisine. The combination of rich flavors from the bone marrow gravy perfectly complements the savory meatballs. Preparing this dish is straightforward yet rewarding, making it suitable for both special occasions and family dinners. perfect charcuterie pairings Remember that pairing these meatballs with sides like mashed potatoes or roasted vegetables will elevate your meal even further. Enjoy crafting this comforting dish in your kitchen!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Swedish Meatballs with Lingonberry & Bone Marrow Gravy

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clare Schmidt
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 4 people 1x

Print Recipe

Pin Recipe

Description

Swedish Meatballs with Lingonberry and Bone Marrow Gravy is a delightful dish that brings the warmth of Scandinavian cuisine right to your table. These tender, juicy meatballs are crafted from a blend of ground beef and pork, enveloped in a rich, flavorful gravy made creamy with bone marrow and complemented by the sweet-tart notes of lingonberry jam. Perfect for cozy family dinners or special occasions, this recipe promises to create memorable moments around the dinner table.

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20 blend)
• 1/2 lb pork sausage
• 3/4 cup fresh breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• 1/2 tsp onion powder
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp olive oil (for cooking)
• 2 oz bone marrow (from fresh marrow bones)
• 2 cups low-sodium beef broth
• 3 tbsp lingonberry jam

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, combine ground beef, pork sausage, breadcrumbs, egg, garlic, onion powder, salt, and pepper. Mix until just combined.
2. Roll the mixture into golf ball-sized meatballs (about 1 inch in diameter) and place on a parchment-lined baking sheet.
3. Heat olive oil in a skillet over medium heat and brown the meatballs on all sides (6-8 minutes). Transfer to a plate.
4. In the same skillet, melt the bone marrow and add flour; stir until golden brown (2-3 minutes). Gradually whisk in beef broth and simmer. Stir in lingonberry jam.
5. Return meatballs to the skillet and simmer in gravy for 10-15 minutes until heated through.
6. Serve hot with creamy mashed potatoes or bread.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Cooking
• Cuisine: Swedish

Nutrition

• Serving Size: 3 meatballs (165g)
• Calories: 410
• Sugar: 4g
• Sodium: 680mg
• Fat: 26g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 90mg