Description
Spiced roasted nuts are a crunchy and flavorful snack that will elevate any gathering. With the warm sweetness of cinnamon and a hint of cayenne heat, these irresistible treats are perfect for parties, movie nights, or simply enjoying on a cozy evening. Easy to prepare with just a handful of ingredients, they offer a delightful mix of textures and tastes that will keep you coming back for more!
Ingredients
Scale
- 4 cups mixed nuts (almonds, cashews, pecans)
- 2 tbsp olive oil
- 1 tsp cinnamon
- 0.5 tsp cayenne pepper
- 2 tbsp brown sugar
- 1 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mixed nuts and olive oil; toss to coat.
- In a separate bowl, mix the cinnamon, cayenne pepper, brown sugar, and salt.
- Pour the spice mixture over the nuts and mix until evenly coated.
- Spread the seasoned nuts on the prepared baking sheet in a single layer.
- Roast for 15-20 minutes, stirring halfway through until golden brown and fragrant.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 170
- Sugar: 2g
- Sodium: 95mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg