Ultimate Slow-Cooked Beef Casserole Recipe for Comfort

The aroma of slow-cooked Beef Casserole wafts through the kitchen like a warm hug on a cold day, wrapping around you with rich, savory scents that make your stomach rumble. Imagine tender chunks of beef simmering slowly in a luscious broth, mingling with hearty vegetables and herbs that create a flavor symphony to outshine any top chef’s dish. creamy ravioli casserole It’s the ultimate comfort food, perfect for cozy family dinners or when you need to impress guests without breaking a sweat.

As I stirred my bubbling pot of this delightful casserole last Sunday, I reminisced about childhood dinners where my mom would serve this dish after a long day. We would gather around the table, forks at the ready, as she dished out heaping servings of joy (or was it just beef?). This dish has witnessed countless family stories unfold, making it the unsung hero of every gathering. So grab your apron and let’s dive into the world of slow-cooked magic!

Ingredients for slow-cooked Beef Casserole

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Look for well-marbled cuts for maximum tenderness and flavor during cooking.
• Carrots: Fresh carrots add sweetness and color; choose firm ones without blemishes.
• Potatoes: Waxy potatoes hold their shape well in cooking; Yukon Gold works wonderfully here.
• Onions: Yellow onions provide depth; chop them to unleash their sweet aroma.
• Beef Broth: Opt for low-sodium beef broth to control saltiness while enhancing flavor.
• Garlic: Fresh garlic cloves infuse the casserole with robust flavor; peel them before use.
• Thyme: Fresh thyme sprigs elevate the dish with herbal notes; dry thyme works too in a pinch.
• Bay Leaves: Add one or two bay leaves to deepen the casserole’s flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make slow-cooked Beef Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Beef

Start by cutting your beef chuck roast into bite-sized cubes. Season generously with salt and pepper. Heat a large skillet over medium-high heat and sear the beef cubes until browned on all sides. This step adds depth to your casserole’s flavor.

Step 2: Chop Your Veggies

While your beef is sizzling away like it’s auditioning for a cooking show, chop up those carrots and potatoes into thick chunks. Slice your onions and mince the garlic—let those aromatic smells fill your kitchen.

Step 3: Combine Ingredients

In your slow cooker, layer the seared beef on the bottom followed by carrots, potatoes, onions, and garlic. Sprinkle fresh thyme and add bay leaves like confetti at a celebration.

Step 4: Pour in Broth

Now comes the magic potion! Pour in enough beef broth to cover all ingredients. Feel free to add more if you want extra gravy goodness—who doesn’t love gravy?

Step 5: Slow Cook Away

Set your slow cooker on low heat and let it work its magic for about eight hours—or until your house smells so good that neighbors start knocking on your door asking if they can come over for dinner.

Step 6: Serve Up

Once it’s finished cooking and you’ve mindlessly drooled over its beauty all day long, remove bay leaves before serving. Dish out generous portions into bowls and enjoy with crusty bread or fluffy rice!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it—a comforting bowl of slow-cooked Beef Casserole that warms both heart and belly! Whether it’s pouring rain outside or you’re simply craving something hearty after a long day at work, this recipe has got you covered like an old blanket on a chilly night. delicious beef rendang recipe Enjoy!

Perfecting the Cooking Process

Start by searing the beef to lock in those savory juices. While that happens, chop your veggies and get your herbs ready. Once the beef is browned, toss everything into the slow cooker and let it work its magic!

Add Your Touch

Feel free to customize your slow-cooked beef casserole! Swap out potatoes for sweet potatoes or add in some mushrooms for an earthy twist. Don’t forget to sprinkle in your favorite spices to make it uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth to keep it moist and warm in a pot or microwave.

It was one of those rainy days when I decided to whip up this slow-cooked beef casserole. My friend dropped by unexpectedly and was blown away by how delicious it smelled—even before tasting it!

FAQs:

What ingredients do I need for slow-cooked Beef Casserole?

To prepare a flavorful slow-cooked beef casserole, gather essential ingredients such as beef chunks, carrots, potatoes, onions, and garlic. You will also need beef broth, tomato paste, Worcestershire sauce, and herbs like thyme and bay leaves. Season the dish with salt and pepper to taste. braised cabbage with sage Fresh vegetables enhance the dish’s flavor while tenderizing the meat during the cooking process. By using high-quality ingredients, you will ensure that your casserole is both delicious and satisfying.

How long does it take to cook slow-cooked Beef Casserole?

The cooking time for slow-cooked beef casserole varies depending on your method. If you’re using a slow cooker, it typically takes about 6-8 hours on low heat or 4-5 hours on high heat. For oven cooking at a low temperature (around 300°F), expect it to take approximately 3-4 hours. The longer you cook it, the more tender your beef will become. This extended cooking time allows flavors to meld beautifully, resulting in a rich and hearty meal. For more inspiration, check out this slow cooker pot roast recipe.

Can I use other meats in place of beef for this casserole?

Yes, you can certainly substitute other meats in your slow-cooked casserole recipe. For instance, chicken thighs or pork shoulder can work well and provide different flavors and textures. However, keep in mind that cooking times may vary based on the type of meat used. Chicken generally cooks faster than beef, so adjust your cooking duration accordingly to achieve optimal tenderness without drying out the meat.

What sides pair well with slow-cooked Beef Casserole?

When serving slow-cooked beef casserole, several side dishes complement its rich flavors perfectly. Mashed potatoes are a classic pairing that absorbs the savory sauce wonderfully. Alternatively, crusty bread can be served to soak up the delicious broth. Steamed green beans or a fresh garden salad add a refreshing contrast to the hearty dish. These sides enhance your meal while providing balance and variety on your plate.

Conclusion for slow-cooked Beef Casserole:

In summary, preparing a slow-cooked beef casserole is an excellent way to create a comforting meal packed with flavor. Using quality ingredients like tender beef chunks and fresh vegetables ensures a satisfying dish that delights everyone at the table. creamy creamed corn side dish Adjusting cooking times based on your method leads to perfectly tender meat infused with rich flavors from herbs and seasonings. Enjoy this delightful casserole with complementary sides for a complete dining experience that warms both heart and soul.

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Slow-cooked Beef Casserole

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• Author: Clare Schmidt
• Total Time: 8 hours 20 minutes
• Yield: Approximately 8 servings 1x

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Description

Slow-cooked Beef Casserole is a heartwarming dish that brings together tender beef, vibrant vegetables, and aromatic herbs in a rich, savory broth. This easy-to-make casserole not only fills your home with delightful aromas but also serves as the perfect centerpiece for family dinners or cozy gatherings. With minimal prep and hands-free cooking, it’s the ultimate comfort food that promises to satisfy everyone at the table.

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Ingredients

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• 2 lbs beef chuck roast, cut into bite-sized cubes
• 3 medium carrots, chopped
• 2 medium Yukon Gold potatoes, diced
• 1 large yellow onion, chopped
• 4 cups low-sodium beef broth
• 4 cloves garlic, minced
• 2 tsp fresh thyme (or 1 tsp dried thyme)
• 2 bay leaves
• Salt and pepper to taste

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Instructions

1. Season the beef cubes with salt and pepper. Sear in a skillet over medium-high heat until browned on all sides.
2. Chop the carrots, potatoes, onions, and mince the garlic.
3. In a slow cooker, layer the seared beef followed by the vegetables and herbs. Add bay leaves.
4. Pour enough beef broth to cover all ingredients.
5. Cook on low for 8 hours or until beef is tender and flavors meld.
6. Remove bay leaves before serving and enjoy with bread or rice.

• Prep Time: 20 minutes
• Cook Time: 480 minutes
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 85mg