Description
Salami-Mozzarella Tortellini Pasta Salad is a vibrant, flavorful dish that features al dente tortellini, zesty salami, and creamy mozzarella, all tossed in a tangy balsamic dressing. Perfect for summer picnics or family gatherings, this salad is not just visually stunning but also incredibly easy to prepare. Impress your friends with this delightful fusion of Italian flavors that will leave everyone asking for the recipe.
Ingredients
Scale
- 8 oz fresh or frozen cheese tortellini
- 4 oz thinly sliced salami, chopped
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook the tortellini in salted boiling water according to package directions until al dente (about 3–5 minutes). Drain and set aside.
- In a large bowl, combine the cooked tortellini, chopped salami, halved cherry tomatoes, and mozzarella balls.
- In a small bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper. Drizzle over the salad mixture.
- Toss gently to combine all ingredients. Cover and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg