Description
Ultimate Runza Casserole is a comforting and delicious twist on the classic Nebraska Runza dish. This hearty casserole features layers of savory ground beef, fresh cabbage, and melted cheddar cheese, all encased in a flaky crescent roll crust. Perfect for family dinners or casual gatherings, it combines rich flavors and easy preparation for a satisfying meal that will warm hearts and appetites alike.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups shredded cabbage
- 1 cup shredded sharp cheddar cheese
- 2 cans (8 oz each) Pillsbury Crescent Rolls
Instructions
- Preheat the oven to 375°F (190°C) and spray a baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef. Add onion and garlic; sauté until fragrant.
- Stir in shredded cabbage; cook until wilted, seasoning with salt and pepper to taste.
- Lay out crescent rolls in the baking dish to cover the bottom. Layer half of the beef mixture followed by half of the cheddar cheese. Repeat the layers.
- Fold any excess dough over the top and bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg