Description
Experience the bliss of homemade goodness with this Ultimate Pie, featuring a flaky, buttery crust and a luscious filling made from your favorite fresh fruits. Perfect for gatherings or cozy nights in, each slice offers a delightful balance of sweetness and tanginess, guaranteed to leave everyone asking for seconds. This pie is not just dessert; it’s a nostalgic journey that brings loved ones together.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 4 cups fresh fruit (apples, berries, or peaches)
- 3/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp cinnamon
Instructions
- Preheat your oven to 425°F (220°C). Roll out the pie crust and place it in your pie dish. Trim excess dough.
- In a large bowl, mix fresh fruit, sugar, cornstarch, and cinnamon until well combined. Let sit for 10 minutes.
- Pour the fruit mixture into the prepared crust and spread evenly. If desired, sprinkle extra cinnamon on top.
- If using a second crust, lay it over the filling, seal the edges by crimping them together, and cut slits for steam to escape.
- Bake for 45-50 minutes until golden brown and bubbly. Use a baking sheet underneath to catch any drips.
- Allow cooling for at least one hour before slicing and serving with whipped cream or ice cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg