Description
Parmesan-Roasted Broccoli is a delightful side dish that transforms fresh broccoli into a crispy, cheesy masterpiece. With its nutty flavor and satisfying crunch, this easy-to-make recipe will impress even the most reluctant vegetable eaters. Perfect for weeknight dinners or festive gatherings, this dish adds a pop of vibrant green to your table while delivering essential nutrients. Get ready to elevate your meals with this irresistible veggie treat!
Ingredients
Scale
- 1 lb fresh broccoli florets
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Line a large baking sheet with parchment paper.
- In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the broccoli in an even layer on the baking sheet.
- Sprinkle grated Parmesan cheese over the broccoli.
- Roast for 20-25 minutes until golden brown and crispy on the edges.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 165
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg