Ultimate Noodle Beef Bourguignon: Cozy Comfort Dish

Name: Ultimate Noodle Beef Bourguignon
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: French
Ingredients: 2 lbs beef chuck roast, cut into bite-sized pieces; 8 oz egg noodles; 1 cup dry red wine; 2 medium carrots, chopped; 8 oz cremini mushrooms, sliced; 1 large yellow onion, chopped; 4 cloves garlic, minced; 4 cups low-sodium beef broth; 2 sprigs fresh thyme or 1 tsp dried thyme; 2 bay leaves; 2 tbsp olive oil; Salt and pepper to taste

Published: July 1, 2025

by Molly white

Why You'll Love This Recipe

The ultimate noodle beef bourguignon is easy to prepare, giving you more time to enjoy it than to cook it.
Its deep flavors will make your mouth water and impress everyone at the dinner table.
The visual appeal of tender beef and glossy noodles makes it irresistible.
Plus, it’s versatile enough to adapt to whatever ingredients you have on hand for any occasion.

Ingredients for Ultimate Noodle Beef Bourguignon

Here’s what you’ll need to make this delicious dish:

Beef Chuck Roast: Choose a well-marbled roast for maximum flavor and tenderness when cooked low and slow.
Egg Noodles: These are perfect for capturing all the savory sauce; look for wide ones for extra texture.
Red Wine: A nice bottle of dry red wine adds depth; avoid anything too sweet unless you want dessert in your stew!
Carrots: Fresh, vibrant carrots add sweetness and color; baby carrots can save time if you’re feeling lazy.
Mushrooms: Use cremini or button mushrooms for an earthy flavor that complements the richness of the beef.
Onions: Yellow onions work best here; they become sweet and caramelized during cooking, enhancing overall flavor.
Garlic: Fresh garlic cloves are essential; they infuse everything with their aromatic goodness!
Beef Broth: Opt for low-sodium broth so that you can control the seasoning better throughout cooking.

For the Seasoning:

Thyme: Fresh thyme sprigs offer an aromatic punch; dried thyme works too in a pinch.
Bay Leaves: These add subtle depth but don’t forget to fish them out before serving!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ultimate Noodle Beef Bourguignon

Follow these simple steps to prepare this delicious dish:

Step 1: Sear the Beef

Begin by cutting your chuck roast into bite-sized pieces. Heat a large pot over medium-high heat and add some olive oil. Once hot, sear the beef until browned on all sides. Don’t crowd the pot remember, patience is key! Remove the beef and set it aside.

Step 2: Sauté Vegetables

In that same pot (don’t clean it!), toss in chopped onions, carrots, and mushrooms. Stir occasionally until they soften and develop some lovely color about five minutes should do it.

Step 3: Add Garlic

Once those veggies are looking gorgeous, add minced garlic into the mix. Stir continuously for about one minute until fragrant because no one likes burnt garlic!

Step 4: Deglaze with Wine

Pour in that luscious red wine (the kind you’d drink not just any bottle) to deglaze your pot. Scrape up those tasty bits stuck at the bottom while letting it simmer for about two minutes. The alcohol will cook off but leave behind all that flavor goodness.

Step 5: Combine Ingredients

Return the browned beef to the pot along with beef broth, thyme, bay leaves, salt, and pepper. Bring everything to a boil before reducing heat to low cover and let it simmer gently for at least two hours until your house smells like heaven!

Step 6: Cook Noodles

About ten minutes before serving (if you can wait!), cook those egg noodles according to package instructions until al dente. Drain them well.

Serving suggestion: Transfer bowls filled with tender noodles into plates or deep bowls and ladle that rich beef bourguignon right on top! Garnish with fresh parsley if you’re feeling fancy.

There you have it the ultimate noodle beef bourguignon! Serve this delightful dish up on special occasions or just because it’s Tuesday because why not? Enjoy every last bite!

You Must Know

This Ultimate Noodle Beef Bourguignon is not just a hearty meal; it’s an experience.
The rich flavors and tender beef will make you feel like a culinary genius.
It’s perfect for impressing guests or enjoying a cozy night in.

Perfecting the Cooking Process

Start by searing the beef until it’s beautifully browned. Then, sauté the onions and garlic while the noodles cook. Finally, combine everything with that luscious sauce for a symphony of flavors.

Add Your Touch

Feel free to swap out the noodles for your favorite pasta or even rice. Experiment with different herbs like thyme or rosemary for an extra punch of flavor. gourmet corn pesto pasta Remember, this dish is about making it your own!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if needed to revive those delicious flavors.

Chef's Helpful Tips

Use a good quality red wine; it elevates the dish from ordinary to extraordinary!
Let the beef rest after searing for juicier meat.
Always taste as you go; adjusting seasoning can transform your dish!

Sometimes I whip up this Ultimate Noodle Beef Bourguignon when friends drop by unexpectedly, and they leave raving about my cooking skills it’s my little secret weapon!

FAQs:

What is Ultimate Noodle Beef Bourguignon?

Ultimate Noodle Beef Bourguignon is a delicious twist on the classic French dish, Beef Bourguignon. This variation incorporates tender beef, rich red wine, and hearty noodles. The combination creates a comforting meal that’s perfect for family dinners or special occasions. classic vegan chili tasty beef vegan stir fry The noodles absorb the flavorful sauce, making every bite satisfying. It’s an excellent way to enjoy a beloved recipe with a new texture and taste.

How long does it take to prepare Ultimate Noodle Beef Bourguignon?

Preparing Ultimate Noodle Beef Bourguignon typically takes about 30 minutes of active cooking time, followed by several hours of simmering to develop rich flavors. Depending on your cooking method whether in a slow cooker or on the stovetop—total preparation time can range from 2 to 4 hours. Planning ahead will ensure you have enough time for the flavors to meld beautifully, resulting in a truly memorable dish. For more inspiration, check out this Perfect Slow Cooker Pot Roast recipe.

Can I make Ultimate Noodle Beef Bourguignon in advance?

Yes, you can make Ultimate Noodle Beef Bourguignon in advance! In fact, preparing it a day ahead allows the flavors to deepen further. Simply store the dish in an airtight container in the refrigerator after it cools down. When ready to serve, reheat gently on the stove or in the microwave until warmed through. You may also need to add a splash of broth or water if the sauce thickens too much during storage.

What can I serve with Ultimate Noodle Beef Bourguignon?

Ultimate Noodle Beef Bourguignon pairs well with several side dishes. Consider serving it with a fresh green salad for a light contrast. Crusty bread is excellent for soaking up the delicious sauce as well. For an extra touch, you could also offer roasted vegetables or garlic mashed potatoes alongside this hearty meal, enhancing both flavor and presentation. For more inspiration, check out this Creamy Scalloped Potatoes recipe.

Conclusion for Ultimate Noodle Beef Bourguignon:

In summary, Ultimate Noodle Beef Bourguignon offers a unique spin on a classic favorite by adding hearty noodles to create a comforting dish. With its rich flavors and tender beef, it’s perfect for any occasion, whether casual or formal. Preparing this meal in advance enhances its taste and makes entertaining easier. Serve it alongside fresh salads or crusty bread for an unforgettable dining experience that everyone will love!

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