Description
Million Dollar Spaghetti Casserole is a comforting and indulgent dish that combines layers of perfectly cooked spaghetti, savory ground beef, and creamy cheeses baked to golden perfection. This hearty casserole is perfect for family gatherings or potlucks, filling the room with its mouthwatering aroma and satisfying flavors. With easy preparation and rich taste, it’s sure to become a beloved staple at your dinner table.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb lean ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Cook spaghetti in boiling salted water until al dente; drain.
- In a skillet over medium heat, brown ground beef until fully cooked; drain excess fat.
- In a mixing bowl, combine cooked spaghetti, beef, marinara sauce, ricotta cheese, garlic powder, and Italian seasoning.
- Spread half the mixture in a greased baking dish, layer with half the mozzarella cheese, add remaining spaghetti mixture, and top with more mozzarella.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 10-15 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 525
- Sugar: 5g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg