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Memphis Barbecue Sauce


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  • Author: Clare Schmidt
  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x

Description

Memphis Barbecue Sauce is a mouthwatering blend of sweet, tangy, and smoky flavors that can elevate any meal. Perfect for summer cookouts or cozy family dinners, this easy-to-make sauce works wonders on ribs, grilled meats, and even as a dipping sauce for fries. With its simple ingredients and straightforward preparation, you’ll impress your guests and satisfy your cravings in no time!


Ingredients

Scale
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar (packed)
  • 2 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (adjust to taste)

Instructions

  1. In a medium saucepan over medium heat, combine the ketchup and apple cider vinegar. Stir until well blended.
  2. Add the brown sugar and Worcestershire sauce; stir continuously until the sugar dissolves, about 2 minutes.
  3. Gradually add the smoked paprika and cayenne pepper; taste and adjust seasoning as needed.
  4. Let the sauce simmer on low heat for 10-15 minutes to allow flavors to meld.
  5. Cool before transferring to an airtight container for storage.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Condiment
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 50
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 0mg