Description
Memphis Barbecue Sauce is a mouthwatering blend of sweet, tangy, and smoky flavors that can elevate any meal. Perfect for summer cookouts or cozy family dinners, this easy-to-make sauce works wonders on ribs, grilled meats, and even as a dipping sauce for fries. With its simple ingredients and straightforward preparation, you’ll impress your guests and satisfy your cravings in no time!
Ingredients
Scale
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar (packed)
- 2 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust to taste)
Instructions
- In a medium saucepan over medium heat, combine the ketchup and apple cider vinegar. Stir until well blended.
- Add the brown sugar and Worcestershire sauce; stir continuously until the sugar dissolves, about 2 minutes.
- Gradually add the smoked paprika and cayenne pepper; taste and adjust seasoning as needed.
- Let the sauce simmer on low heat for 10-15 minutes to allow flavors to meld.
- Cool before transferring to an airtight container for storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 10g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg