Description
Savor the mouthwatering Italian grinder sandwich, where layers of savory meats, creamy provolone cheese, and fresh veggies come together in a crusty roll. This easy-to-make sandwich is perfect for casual lunches or festive gatherings. With its vibrant flavors and customizable ingredients, each bite promises to take you on a delicious journey to Italy.
Ingredients
Scale
- 2 Submarine Rolls (6 inches each)
- 4 oz Salami (thinly sliced)
- 4 oz Capicola (thinly sliced)
- 4 oz Provolone Cheese (sliced)
- 1 cup Romaine Lettuce (shredded)
- 1 medium Tomato (sliced)
- 1/4 cup Pepperoncini Peppers (sliced)
- 2 tbsp Olive Oil
- 1 tbsp Balsamic Vinegar
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the submarine rolls lengthwise, leaving a hinge.
- Layer the salami and capicola generously inside the rolls.
- Add slices of provolone cheese on top of the meats.
- Pile on shredded romaine lettuce, tomato slices, and pepperoncini peppers.
- Drizzle olive oil and balsamic vinegar over the fillings.
- Close the sandwiches and wrap them in foil; heat in the oven for about 10 minutes until warmed through and cheese is melted.
- Serve with chips or pickles for an added crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 580
- Sugar: 3g
- Sodium: 1350mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 60mg