Description
French bread is a delightful staple that brings warmth and nostalgia to any meal. With its golden crust and soft, airy interior, this homemade loaf is perfect for sharing with family and friends. Picture tearing into a warm piece, the buttery aroma wafting through the air as you savor every bite. This simple recipe is beginner-friendly and will transform your kitchen into a charming Parisian bakery in no time.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F/43°C)
- 2 tsp active dry yeast
- 1 tsp sugar
- 2 tsp salt
- 2 tbsp olive oil
Instructions
- 1. Activate the yeast: In a bowl, mix warm water and sugar. Add yeast and let it sit for 5 minutes until frothy.
- 2. Mix the dough: Combine flour and salt in a large bowl. Gradually add the activated yeast mixture and olive oil. Stir until a shaggy dough forms.
- 3. Knead: Transfer dough to a floured surface and knead for about 8 minutes until smooth and elastic.
- 4. Let it rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled (about 1 hour).
- 5. Shape: Punch down the dough, shape it into a loaf or baguette, and place on parchment-lined baking sheet.
- 6. Bake: Preheat oven to 375°F (190°C). Let dough rise again for 30 minutes before baking for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg