Description
Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort food that combines a flaky, golden crust with a savory filling of ground beef, Italian sausage, and zesty pepperoni. Each slice offers a melty cheese experience that’s perfect for any occasion, from casual family dinners to festive game nights. Easy to prepare and fully customizable, this dish will quickly become a favorite among friends and family.
Ingredients
Scale
- 1 lb lean ground beef
- 1 lb Italian sausage (sweet or hot)
- 4 oz pepperoni slices
- 2 cups shredded sharp cheddar cheese
- 2 pre-made pie crusts
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until translucent (about 3 minutes).
- Add ground beef and sausage to the skillet. Cook until browned (5-7 minutes), draining excess fat.
- Stir in pepperoni and cheddar cheese; mix until melted (about 2 minutes).
- Place one pie crust in a pie pan, fill with meat mixture, top with the second crust, and crimp edges.
- Cut slits in the top crust for steam vents. Bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg